• Gluten-free Sicily

    Sicilian cuisine is rich in “naturally” gluten-free dishes, such as fish and seafood. The Associazione Italiana Celiachia, the Italian Coeliac Society, [...]

  • Mazara del Vallo

    Mazara del Vallo, in the province of Trapani, succeeds in summing up the character and history of an entire island: [...]

  • Monterosso Almo

    Monterosso Almo is not just a village but a place, a condition, almost out of time and space. The first in [...]

  • Shopping and Crafts

      It's easy to find old artisan workshops in Sicily, the custodians of traditions handed down from generation to generation: for [...]

  • Tour of Western Sicily

    If you want to spend a holiday full of art, history and culture, Sicily is the ideal destination. Explore the [...]

  • Modern and Contemporary Art in Sicily

    Modern and contemporary art? Seductive and powerful but sometimes elusive. Is the Old World, the home of classical and religious [...]

  • Vendicari Reserve

    The Vendicari Reserve, in the province of Syracuse, lies between the area south of Noto and the areas of Pachino [...]

  • Erice

    Splendour and charm, traditions and stories of the past, beauty and wonder: you breathe all this in as you walk [...]

  • Pachino PGI Tomatoes

    Red, round and intensely fragrant, crisp outside and soft inside, Pachino tomatoes explode on the palate with their fresh, sweet [...]