• Anelletti al Forno

    Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]

  • Pasta con le Sarde

  • Arancine (saffron rice balls)

  • Cassata Siciliana

    The queen of traditional Sicilian pastries, cassata probably takes its [...]

  • Gelu i muluni – Watermelon iced dessert

    We call it Gelu i muluni, a typically summery Sicilian spoon dessert. In its most traditional guise, offered in a [...]

  • Cannoli Siciliani

    Cannoli siciliani are the most typical Sicilian confectionery product. They were originally carnival desserts, but have long been made all [...]

  • Couscous

    Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? [...]

  • Hiking in the Aeolian Islands

    You can walk over a variety of different peaks and through forests scented with caper blossoms and broom, move between [...]

  • Festival of Santa Rosalia

    There are some traditions and customs which transcend time. Traditions which captivate us and transport us to a different world, [...]