• Unmissable flavors

    Cassatella saccense

    Among the scents of the port, decorated ceramics, and the warmth of its traditions, Sciacca is home to one of [...]

  • Unmissable flavors

    Ragusa scacce

    Among the most beloved culinary traditions of southeastern Sicily, Ragusa scacce occupy a special place. A peasant dish par excellence, [...]

  • Unmissable flavors

    Sicilian Buccellato: the Christmas cake that tells the story of Sicily

    Sicilian buccellato is much more than a Christmas dessert: it is a symbol of celebration, family, and ancient traditions. With [...]

  • Unmissable flavors

    Pane con la milza

    Pane con la milza or 'u pani c'a meusa (bread with spleen) is a key Sicilian street food dish.  Great [...]

  • Unmissable flavors

    SICILIAN BLOOD ORANGES RECIPES

    Sicilian blood oranges can be considered the true essence of the island. They can be eaten fresh or used for [...]

  • Unmissable flavors

    TTATTA’ RECIPES – Mushroom recipes

    After your trip to Sicily, you'll probably want to impress your friends and family by cooking up some delicious, perhaps [...]

  • Unmissable flavors

    Aubergine Parmigiana

    Every self-respecting Sicilian knows how to recognise its unmistakable smell even before looking at it, freshly baked, at the centre of [...]

  • Unmissable flavors

    Fried battered cardoons (I carduna ca pastetta)

    Presenting the thistle, the Sicilian peasant's traditional poor fare that still enriches the traditional Christmas dinner and the Tavolate di [...]

  • Unmissable flavors

    Martorana fruit

    This fine almond paste with bright colours is an expression of great gastronomic creativity that perfectly imitates fruit and vegetables. [...]