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    Caponata (Sicilian saucy aubergine salad)

    From the Spanish "caponada", the word "caponata" derives from "capone", the name given in some parts of Sicily to the [...]

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    Panelle e Crocché

    If in Palermo street food needed a flag, this would be the color of the panelle. It is a sort [...]

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    Pasta alla Norma

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    Sfinciuni

    Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]

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    Anelletti al Forno

    Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]

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    Pasta con le Sarde

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    Arancine (saffron rice balls)

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    Cassata Siciliana

    The queen of traditional Sicilian pastries, cassata probably takes its [...]

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    Gelu i muluni – Watermelon iced dessert

    We call it Gelu i muluni, a typically summery Sicilian spoon dessert. In its most traditional guise, offered in a [...]