Amidst markets, ancient rituals, snow-capped peaks and fragrant citrus fruits, winter in Sicily surprises with its special light and an authentic atmosphere, rich in history and hospitality.
Panelle e Crocché
If in Palermo street food needed a flag, this would be the color of the panelle. It is a sort [...]
Sacred journeys – faith as a destination
The sacred journeys are those walked by pilgrims since ancient times, now becoming popular tourist routes. Some are some tens of [...]
Pasta alla Norma
Castello di Caccamo (Caccamo Castle)
Built during the Norman period on a steep rocky spur, this structure of the Chiaramonte family is undoubtedly one of [...]
Palazzolo Acreide
This is Palazzolo Acreide. The first impression you get of the noble, ancient town and its stones is that it [...]
Novara di Sicilia
An aura of mystery surrounds the creation of Novara di Sicilia, one of Italy's most beautiful villages, about 70 kilometres [...]
Montalbano Elicona
Before describing Montalbano Elicona, in the province of Messina, something should be said about the meaning of its name. There [...]
Sfinciuni
Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]
Anelletti al Forno
Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]
