Pantelleria Passito
Passito di Pantelleria DOC is one of the most famous natural sweet wines in the world, an oenological masterpiece born [...]
Zibibbo from Pantelleria
Zibibbo di Pantelleria, also known as Moscato d'Alessandria, is much more than just a grape: it is a cultural, agricultural, [...]
Food festivals and fairs in Sicily
In every corner of the island, food is also part of Sicilian art and culture. Don't miss the festivals and [...]
Grandma’s snack
To discover the most genuine, exciting, unconventional Sicily, you should follow an Italian grandmother into the kitchen. There is her [...]
Wine in Sicily
Sicilian wine has a long and fascinating history involving ancient trades, cooperation among different people, courage and pleasure. History Ancient archaeological finds [...]
Easter desserts to try in Sicily
The renowned Sicilian desserts tastes best on special occasions. At Easter, on the feast that coincides with spring, on the [...]
Minni di virgini
“Flour, eggs, milk, yeast. It's made from a piece of dough that's as round as the full moon; there's a [...]
Saffron: Sicily’s red gold
Saffron is considered “the king of spices”. It is the secret touch that embellishes our cuisine, not only in the [...]
HOMEMADE FRESH SAUCE
Freshly produced homemade sauce is the secret recipe that makes every Sicilian dish so special. From arancine (or arancini?!) to [...]
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