• Food festivals and fairs in Sicily

    In every corner of the island, food is also part of Sicilian art and culture. Don't miss the festivals and [...]

  • Grandma’s snack

    To discover the most genuine, exciting, unconventional Sicily, you should follow an Italian grandmother into the kitchen. There is her [...]

  • Wine in Sicily

    Sicilian wine has a long and fascinating history involving ancient trades, cooperation among different people, courage and pleasure. Ancient archaeological finds [...]

  • Easter desserts to try in Sicily

    The renowned Sicilian desserts tastes best on special occasions. At Easter, on the feast that coincides with spring, on the [...]

  • Minni di virgini

    “Flour, eggs, milk, yeast. It's made from a piece of dough that's as round as the full moon; there's a [...]

  • Saffron: Sicily’s red gold

    Saffron is considered “the king of spices”. It is the secret touch that embellishes our cuisine, not only in the [...]


    Freshly produced homemade sauce is the secret recipe that makes every Sicilian dish so special. From arancine (or arancini?!) to [...]

  • Oil in Sicily

    Olive oil is a main ingredient of the Mediterranean diet, it enriches any recipe, adds flavour to dishes, seasons vegetables [...]

  • Mushrooms in Sicily. Where to eat them

    For those who love walking in the woods and trekking, September is the start of the mushroom season and the [...]