Avola Almond, Queen of Taste
The Avola Almond's origins go back centuries and its cultivation, together with vineyards and lemon gardens, characterises the territory of [...]
Autumn Flavours in Sicily
After a walk in the open air in the mountain paths in the countryside or in one of the picturesqueSicilian [...]
Sicily, unmissable flavours
The flavours, shapes, scents and colours of Sicilian food are immensely pleasing trappings known all over the world. The desserts include [...]
The Sicilian Prickly Pear
The history of opuntia ficus indica, the botanical name for the prickly pear, goes back to the fifteenth century, when [...]
Sicilian red oranges
Sicily is the land of oranges, a land full of flowers whose fragrance fills the air in spring... (Guy de [...]
The Mediterranean Diet
The essence of a place also encompasses its scents and flavours. Few places in the world manage to encapsulate so many [...]
Palermo Street Food
A recent ranking, compiled by the American network Virtual Tourist, […]
Ancient grains of Sicily
Since ancient times, Sicily has always been a region rich in grain. It is assumed to have been around since the [...]
Food festivals and parties in Sicily
In every corner of the island, food is an art […]
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