• Avola Almond, Queen of Taste

    The Avola Almond's origins go back centuries and its cultivation, together with vineyards and lemon gardens, characterises the territory of [...]

  • Autumn Flavours in Sicily

    After a walk in the open air in the mountain paths in the countryside or in one of the picturesqueSicilian [...]

  • Sicily, unmissable flavours

    The flavours, shapes, scents and colours of Sicilian food are immensely pleasing trappings known all over the world. The desserts include [...]

  • The Sicilian Prickly Pear

    The history of opuntia ficus indica, the botanical name for the prickly pear, goes back to the fifteenth century, when [...]

  • Sicilian red oranges

    Sicily is the land of oranges, a land full of flowers whose fragrance fills the air in spring... (Guy de [...]

  • The Mediterranean Diet

    The essence of a place also encompasses its scents and flavours. Few places in the world manage to encapsulate so many [...]

  • Palermo Street Food

    A recent ranking, compiled by the American network Virtual Tourist, […]

  • Ancient grains of Sicily

    Since ancient times, Sicily has always been a region rich in grain. It is assumed to have been around since the [...]

  • Food festivals and parties in Sicily

    In every corner of the island, food is an art […]