Amidst markets, ancient rituals, snow-capped peaks and fragrant citrus fruits, winter in Sicily surprises with its special light and an authentic atmosphere, rich in history and hospitality.
Novara di Sicilia
An aura of mystery surrounds the creation of Novara di Sicilia, one of Italy's most beautiful villages, about 70 kilometres [...]
Montalbano Elicona
Before describing Montalbano Elicona, in the province of Messina, something should be said about the meaning of its name. There [...]
Sfinciuni
Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]
Anelletti al Forno
Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]
Pasta con le Sarde
Arancine (saffron rice balls)
Cassata Siciliana
The queen of traditional Sicilian pastries, cassata probably takes its [...]
Cannoli Siciliani
Cannoli siciliani are the most typical Sicilian confectionery product. They were originally carnival desserts, but have long been made all [...]
Couscous
Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? [...]
