Amidst markets, ancient rituals, snow-capped peaks and fragrant citrus fruits, winter in Sicily surprises with its special light and an authentic atmosphere, rich in history and hospitality.
Sfinciuni
Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]
Anelletti al Forno
Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]
Pasta con le Sarde
Arancine (saffron rice balls)
Cassata Siciliana
The queen of traditional Sicilian pastries, cassata probably takes its [...]
Cannoli Siciliani
Cannoli siciliani are the most typical Sicilian confectionery product. They were originally carnival desserts, but have long been made all [...]
Couscous
Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? [...]
Sicilian Shrines
The large number of shrines in Sicily reflects the island's magnificent ecclesiastical, cultural heritage. They house sacred remains, whose memory [...]
Arancino and Arancina
Arancino or arancina? The dilemma is not easy to resolve and has for centuries been argued over by linguists, passionate [...]
