Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? Just buy a box of Couscous and follow the instructions. It is quite another matter to prepare it yourself, to wrap it up by hand.

As for the sauce, based on fish or meat or vegetable broth, there are many variations and we can even invent as many as we want.

If you are looking for inspiration, do not miss the Couscous Fest, the famous international festival, where every year in June, a preview, and in September, cous cous chefs from all over the Mediterranean meet in San Vito Lo Capo (Trapani).

Do you like fancy couscous? An unmissable opportunity to taste them all.

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