Amidst markets, ancient rituals, snow-capped peaks and fragrant citrus fruits, winter in Sicily surprises with its special light and an authentic atmosphere, rich in history and hospitality.
Sicilian Pignolata
Pignolata or pignoccata is an ancient, typically Sicilian cake, but [...]
The Mediterranean Diet
The essence of a place also encompasses its scents and flavours. Few places in the world manage to encapsulate so many [...]
Sicily, between history and culture
Let's discover Sicily's unique and evocative locations following the tracks of this Historical and Cultural Itinerary. This guide will give [...]
Sfincione di Bagheria
There is only one sfincione and it is that of Bagheria! So it is said among the inhabitants of Bagheria, [...]
Rice zeppole
Sicilian rice zeppole (a sweet treat originating in Catania) are rice fritters invented by the nuns of the Benedictine Monastery [...]
Pesce Stocco ‘a ghiotta o alla Messinese
Palermo Street Food
A recent ranking, compiled by the American network Virtual Tourist, [...]
Sfinci di Ricotta
The Sfinci recipe is one of the oldest in Sicily. Sicilians, like all southerners, love to fry and, especially at [...]
The Palatine Chapel
The Palatine Chapel is a site that alone makes a visit to Palermo worthwhile. Begun in 1130, the year of [...]
