Amidst markets, ancient rituals, snow-capped peaks and fragrant citrus fruits, winter in Sicily surprises with its special light and an authentic atmosphere, rich in history and hospitality.
Sfincione di Bagheria
There is only one sfincione and it is that of Bagheria! So it is said among the inhabitants of Bagheria, [...]
Rice zeppole
Sicilian rice zeppole (a sweet treat originating in Catania) are rice fritters invented by the nuns of the Benedictine Monastery [...]
Pesce Stocco ‘a ghiotta o alla Messinese
Palermo Street Food
A recent ranking, compiled by the American network Virtual Tourist, [...]
Sfinci di Ricotta
The Sfinci recipe is one of the oldest in Sicily. Sicilians, like all southerners, love to fry and, especially at [...]
The Palatine Chapel
The Palatine Chapel is a site that alone makes a visit to Palermo worthwhile. Begun in 1130, the year of [...]
Scicli
A sumptuous and opulent town in the Val di Noto, Scicli (in the province of Ragusa) is a must-see item [...]
Ski mountaineering in Sicily
Etna, the roof of the Mediterranean, with its 3340 m height, majestically dominates the north-eastern part of the island, and [...]
La Via dei Castelli dell’Etna
The Via dei Castelli dell'Etna is an itinerary of art, history, beautiful landscapes and traditions. The stars of the route are [...]
