stigghiola (grilled skevered lamb or goat innards), polpo bollito(boiled octopus), sea food, babbaluci boiled and seasoned snails,
boiled corn cobs, slices of cedars served with salt, slices of watermelons, prickly pears and roasted chestnuts are just some of the treats available here – thanks to wich Palermo has justly earned its name as one the street-food capitals of the world.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that guarantee the basic functionality and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to obtain user consent before running these cookies on your website.