Amidst markets, ancient rituals, snow-capped peaks and fragrant citrus fruits, winter in Sicily surprises with its special light and an authentic atmosphere, rich in history and hospitality.
Saffron: Sicily’s red gold
Saffron is considered “the king of spices”. It is the secret touch that embellishes our cuisine, not only in the [...]
HOMEMADE FRESH SAUCE
Freshly produced homemade sauce is the secret recipe that makes every Sicilian dish so special. From arancine (or arancini?!) to [...]
SICILIAN BLOOD ORANGES RECIPES
Sicilian blood oranges can be considered the true essence of the island. They can be eaten fresh or used for [...]
TTATTA’ RECIPES – Mushroom recipes
After your trip to Sicily, you'll probably want to impress your friends and family by cooking up some delicious, perhaps [...]
Botanical Gardens in Sicily
Botanical gardens are places dedicated to preserve biodiversity. Here you can learn something about environmental protection and about the plant [...]
Castles in central Sicily
Women, knights, weapons and love - this is what comes to mind when we think about castles. Bygone mythical and [...]
Between sea and mountain: Sant’Angelo di Brolo, Piraino, Gioiosa marea and Gioiosa Guardia
Close your eyes and imagine to seat on the top of a peak, watching the waves, feeling the Mediterranean breeze, [...]
Not only sea: Sicily lakes
Sicily is surrounded by many small watercourses, they represent a very important resource for watering this dry land. That's why [...]
Castles in the Messina area, from the Tyrrhenian to the Ionian Sea
Impregnable city walls, ancient loopholes, inaccessible moats... But also stuccoes, bas-reliefs, elegant rooms... Yes, we are talking about castles! There [...]
