HOMEMADE FRESH SAUCE
Freshly produced homemade sauce is the secret recipe that makes every Sicilian dish so special. From arancine (or arancini?!) to [...]
Oil in Sicily
Olive oil is a main ingredient of the Mediterranean diet, it enriches any recipe, adds flavour to dishes, seasons vegetables [...]
Mushrooms in Sicily. Where to eat them
For those who love walking in the woods and trekking, September is the start of the mushroom season and the [...]
Avola Almond, Queen of Taste
The Avola Almond's origins go back centuries and its cultivation, together with vineyards and lemon gardens, characterises the territory of [...]
Autumn Flavours in Sicily
After a walk in the open air in the mountain paths in the countryside or in one of the picturesqueSicilian [...]
Sicily, unmissable flavours
The flavours, shapes, scents and colours of Sicilian food are immensely pleasing trappings known all over the world. The desserts include [...]
The Sicilian Prickly Pear
The history of opuntia ficus indica, the botanical name for the prickly pear, goes back to the fifteenth century, when [...]
Sicilian red oranges
Sicily is the land of oranges, a land full of flowers whose fragrance fills the air in spring... (Guy de [...]
The Mediterranean Diet
The essence of a place also encompasses its scents and flavours. Few places in the world manage to encapsulate so many [...]
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