Discover the magic of spring in Sicily: amid spectacular blooms, ancient traditions, authentic flavors and awakening landscapes, it’s the perfect time to experience the island with all your senses.
Sfinciuni
Sfinciuni, cudduruni, scacciate, ‘nfriulati, imbriulati, pitoni. Various type of rustic pizza made with a bread dough base, onions, tomatoes, anchovies, caciocavallo, [...]
Anelletti al Forno
Anelletti al forno, better known as anelletti alla palermitana, is a baked pasta dish of Sicilian origin which owes its [...]
Pasta con le Sarde
Arancine (saffron rice balls)
Cassata Siciliana
The queen of traditional Sicilian pastries, cassata probably takes its [...]
Couscous
Here is the confirmation that the simplest things are the best. Where can you find an easier recipe than this? [...]
Hiking in the Aeolian Islands
You can walk over a variety of different peaks and through forests scented with caper blossoms and broom, move between [...]
Sicilian Shrines
The large number of shrines in Sicily reflects the island's magnificent ecclesiastical, cultural heritage. They house sacred remains, whose memory [...]
The Bronte Pistachio
They call it “green gold” for a reason! Some of Sicily's treasures deserve to be discovered and savoured slowly. These include [...]
