Discover the magic of spring in Sicily: amid spectacular blooms, ancient traditions, authentic flavors and awakening landscapes, it’s the perfect time to experience the island with all your senses.
Rice zeppole
Sicilian rice zeppole (a sweet treat originating in Catania) are rice fritters invented by the nuns of the Benedictine Monastery [...]
Pesce Stocco ‘a ghiotta o alla Messinese
Palermo Street Food
A recent ranking, compiled by the American network Virtual Tourist, [...]
Sfinci di Ricotta
The Sfinci recipe is one of the oldest in Sicily. Sicilians, like all southerners, love to fry and, especially at [...]
The Palatine Chapel
The Palatine Chapel is a site that alone makes a visit to Palermo worthwhile. Begun in 1130, the year of [...]
Agrigento Cathedral
When you're in Agrigento you absolutely can't miss visiting its Cathedral. Going north by the side of the Chiesa di San [...]
Scicli
A sumptuous and opulent town in the Val di Noto, Scicli (in the province of Ragusa) is a must-see item [...]
Bagheria
Bagheria, or Baarìa in Sicilian, is a densely populated town in the province of Palermo, famous for its splendid historic [...]
From Palermo to Caccamo by bike
Sunday morning. The coffee pot is mumbling quietly on the hob, the biscotti are already carefully arranged on the large [...]
