• Unmissable flavors

    Almond paste

    Sicilian almond paste is much more than just a dessert: it is a symbol of identity, a story of history, [...]

  • UNESCOUnmissable flavors

    Pantelleria Passito

    Passito di Pantelleria DOC is one of the most famous natural sweet wines in the world, an oenological masterpiece born [...]

  • UNESCOUnmissable flavors

    Zibibbo from Pantelleria

    Zibibbo di Pantelleria, also known as Moscato d'Alessandria, is much more than just a grape: it is a cultural, agricultural, [...]

  • Art and CultureLiving TraditionsTerritoryUnmissable flavors

    Food festivals and fairs in Sicily

    In every corner of the island, food is also part of Sicilian art and culture. Don't miss the festivals and [...]

  • Families and ChildrenLiving TraditionsUnmissable flavors

    Grandma’s snack

    To discover the most genuine, exciting, unconventional Sicily, you should follow an Italian grandmother into the kitchen. There is her [...]

  • TerritoryUnmissable flavors

    Wine in Sicily

    Sicilian wine has a long and fascinating history involving ancient trades, cooperation among different people, courage and pleasure. History Ancient archaeological finds [...]

  • Living TraditionsSpiritualityTerritoryUnmissable flavors

    Easter desserts to try in Sicily

    The renowned Sicilian desserts tastes best on special occasions. At Easter, on the feast that coincides with spring, on the [...]

  • TerritoryUnmissable flavors

    Minni di virgini

    “Flour, eggs, milk, yeast. It's made from a piece of dough that's as round as the full moon; there's a [...]

  • Living TraditionsTerritoryUnmissable flavors

    Saffron: Sicily’s red gold

    Saffron is considered “the king of spices”. It is the secret touch that embellishes our cuisine, not only in the [...]