Noto, capital of Sicilian Baroque and a UNESCO World Heritage Site, is one of the most fascinating cities in the southeast of the island. Its monumental historic center, with churches, palaces, and scenic streets paved with golden stone, is a masterpiece of architectural harmony. Surrounded by natural landscapes and close to the sea, Noto offers cultural, naturalistic, and food and wine itineraries, making it an ideal destination for high-quality, authentic, and seasonally diversified tourism.
Wellness and gastronomy weekend: rejuvenate in Sicily during winter
Winter in Sicily is the ideal season to take a break and rejuvenate, far from the tourist crowds. With historic [...]
Sicily by bike: from Baroque treasures to western Sicily
These two Komoot collections offer two complementary itineraries: one in the southeast of the island, discovering Baroque architecture, and the [...]
Vegetarian flavors of eastern Sicily: 3 days of tradition and taste
Sicily is a land of authentic flavors, many of which are rooted in the island's peasant and vegetable traditions. This [...]
Noto Flower Festival
Every year, the city of Noto fixes its appointment with the Flower Festival, a tradition repeated annually for over 20 [...]
Tour of Sicily ‘Isla Bonita’ Winter 2024/2025
It has the richest heritage of history and art in the world. Mount Etna, the highest volcano in Europe Taormina, the [...]
BAROQUE TOUR
A bicycle journey among the wonders of Sicilian Baroque along a three-day itinerary between Syracuse and Ragusa. An immersive experience [...]
Eastern Sicily: Greek Myths and Volcanic Trails
A bike tour through unique landscapes, exploring the most beautiful villages and cities of Eastern Sicily. Ride through natural wonders, [...]
Tour Syracuse, Ortigia and Noto
Discover the history and beauty of Syracuse, Ortigia, and Noto: a journey through ancient monuments, baroque architecture, and Sicilian traditions, [...]
SIRACUSA AND SURROUNDINGS TOUR IN 4 DAYS
The beauties and the most important sites of Siracusa and Noto, as well as their traditions and their food and [...]
