Discovering Etna and Nebrodi food and wine
Detail
Explore the unique and authentic flavours of this extraordinary region. Take part in tastings of local wines, famous for their distinctive character thanks to the volcanic soils. Savour traditional dishes, prepared with fresh, wholesome ingredients, that tell stories of ancient culinary traditions.
During this three-day tour, you will have the opportunity to immerse yourself in the region’s rich food and wine tradition, savouring fine wines and typical dishes that reflect the authenticity and passion of the region. We will visit wineries and local farms, where experts will guide you through unique tastings and reveal the secrets of Etna and Nebrodi wine production. You will also enjoy the breathtaking landscape of the Etnean countries, with dedicated excursions that will allow you to discover the majesty of the volcano and the unspoilt beauty of its surroundings. This tour is ideal for those who love adventure and wish to live an authentic experience among nature, flavours and culture. Don’t miss the opportunity to discover one of Sicily’s most precious gems during the winter months, when Etna’s magic takes on an irresistible charm.
Tour Programme (all year round)
First Day
Arrival at the airport and transfer to the hotel.
Gastronomic evening with street food tour in Catania.
Return to hotel in Catania.
Second Day
Transfer to Catania Fish Market.
Pasta cooking class.
Transfer to Cesarò and visit to Palazzo Zito.
Night at the hotel in Cesarò.
Third Day
Visit to cheese production farm and tasting.
Jeep excursion to the Nebrodi Mountains and Lake Maullazo.
Night at the hotel in Cesarò.
Fourth Day
Visit to the ancient costume museum in Mirto.
Visit to Fragalà Abbey.
Transfer to the airport.
Info:
- Operator: Sicilying srl
- 📱 +39 3777033073
- ✉️ sicilying@sicilying.com
- 🔗 Website
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