• Aubergine Parmigiana

    Every self-respecting Sicilian knows how to recognise its unmistakable smell even before looking at it, freshly baked, at the centre of [...]

  • Martorana fruit

    This fine almond paste with bright colours is an expression of great gastronomic creativity that perfectly imitates fruit and vegetables. [...]

  • Caponata (Sicilian saucy aubergine salad)

    From the Spanish "caponada", the word "caponata" derives from "capone", the name given in some parts of Sicily to the [...]