{"id":64907,"date":"2022-06-19T15:54:33","date_gmt":"2022-06-19T13:54:33","guid":{"rendered":"https:\/\/www.visitsicily.info\/?post_type=sapore&p=64907"},"modified":"2025-11-18T10:32:54","modified_gmt":"2025-11-18T09:32:54","slug":"la-sauce-fraiche-maison","status":"publish","type":"sapore","link":"https:\/\/www.visitsicily.info\/fr\/sapore\/la-sauce-fraiche-maison\/","title":{"rendered":"LA SAUCE FRAICHE MAISON"},"content":{"rendered":"

Pr\u00e9parer la <\/span>sauce fraiche faite maison<\/b> est une <\/span>affaire de famille<\/b>. G\u00e9n\u00e9ralement de grandes quantit\u00e9s de tomates (achet\u00e9es chez le producteur de r\u00e9f\u00e9rence ou cultiv\u00e9es directement dans son propre jardin) sont utilis\u00e9es pour produire la sauce n\u00e9cessaire tout au long de l\u2019ann\u00e9e.<\/span><\/p>\n

Ce proc\u00e9d\u00e9 exige pr\u00e9cision \u00e0 chaque \u00e9tape. Les mati\u00e8res premi\u00e8res, <\/span>tomates, basilic, oignon<\/b> et dans certain cas, selon le gout, le <\/span>piment<\/b>, doivent \u00eatre lav\u00e9es soigneusement. Les r\u00e9cipients en verre, <\/span>bouteilles et p\u00f4ts<\/b> et les autres outils utilis\u00e9s, doivent \u00eatre st\u00e9rilis\u00e9s. Certains pr\u00e9f\u00e8rent encore presser les tomates \u00e0 la main avec de l\u2019huile de coude plut\u00f4t qu\u2019utiliser le <\/span>presse-tomates<\/b> \u00e9lectrique.<\/span><\/p>\n

Tous ces ingr\u00e9dients bouillonnent comme la lave d\u2019un volcan dans un grand <\/span>chaudron<\/b> (en dialecte sicilien <\/span>a<\/b> quadrara<\/b><\/em>, ou <\/span>u menzu aranciu<\/b><\/em>) et doivent \u00eatre m\u00e9lang\u00e9s continuellement.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"featured_media":51566,"template":"","categories":[1969,1994],"luogo":[2990,2946,2943,2962,2966,2956,2949,2960,2951,2981],"stagione":[2060,2061,2062,2063],"class_list":["post-64907","sapore","type-sapore","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-fr","category-traditions-siciliennes","luogo-acireale-fr","luogo-agrigento-fr","luogo-caltanissetta-fr","luogo-catania-fr","luogo-enna-fr","luogo-messina-fr","luogo-palermo-fr","luogo-ragusa-fr","luogo-siracusa-fr","luogo-trapani-fr","stagione-automne","stagione-ete","stagione-hiver","stagione-printemps"],"acf":{"sottotitolo":"","titolo_paragrafo_1":"Dettaglio","paragrafo_1":"

La sauce fra\u00eeche pr\u00e9par\u00e9e maison <\/b>est l\u2019ingr\u00e9dient secret qui rend chaque plat typique Siciliens sp\u00e9cial. A partir des arancine<\/strong><\/a> (ou arancini<\/strong>) qui \u00e9tonnent avec leur garniture de sauce \u00e0 la viande, aux roulades de macaroni<\/strong> avec aubergines frites<\/strong>, jusqu\u2019\u00e0 la magnifique <\/span>parmigiana<\/strong><\/a>. Plus on mange du fait maison<\/em>, triomphe des produits biologiques \u00e0 0 Km, meilleur sera le r\u00e9sultat final.<\/span><\/p>\n

Mais c\u2019est bien plus que cela: c\u2019est un <\/span>rituel \u00e0 transmettre,<\/b> une raison pour r\u00e9unir la famille, une exp\u00e9rience qui vous donnera le go\u00fbt de savoir tout faire. Si pour vous voyager signifie <\/span>se plonger dans la vie<\/b> quotidienne des locaux<\/b>, <\/span>observer leurs coutumes et leurs traditions<\/b>, alors la Sicile et ses villages ruraux<\/strong><\/a>, est la destination id\u00e9ale pour vous.<\/span><\/p>\n","galleria":[{"ID":50036,"id":50036,"title":"x La salsa fatta in casa che ribolle nella quadara","filename":"x-La-salsa-fatta-in-casa-che-ribolle-nella-quadara-scaled.jpg","filesize":424420,"url":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/x-La-salsa-fatta-in-casa-che-ribolle-nella-quadara-scaled.jpg","link":"https:\/\/www.visitsicily.info\/fr\/sapore\/la-sauce-fraiche-maison\/x-la-salsa-fatta-in-casa-che-ribolle-nella-quadara-2\/","alt":"La salsa fatta in casa che ribolle nella quadara - ph Sessa","author":"33","description":"inr","caption":"La salsa fatta in casa che ribolle nella quadara - ph 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