{"id":64906,"date":"2022-06-19T15:46:15","date_gmt":"2022-06-19T13:46:15","guid":{"rendered":"https:\/\/www.visitsicily.info\/?post_type=sapore&p=64906"},"modified":"2025-11-18T10:02:17","modified_gmt":"2025-11-18T09:02:17","slug":"lhuile-dolive-en-sicile","status":"publish","type":"sapore","link":"https:\/\/www.visitsicily.info\/fr\/sapore\/lhuile-dolive-en-sicile\/","title":{"rendered":"L\u2019HUILE D\u2019OLIVE EN SICILE"},"content":{"rendered":"","protected":false},"featured_media":48431,"template":"","categories":[1969,1981,1994],"luogo":[2946,2943,2962,2949,2960,2951,2981],"stagione":[2060,2061],"class_list":["post-64906","sapore","type-sapore","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-fr","category-territorio-fr","category-traditions-siciliennes","luogo-agrigento-fr","luogo-caltanissetta-fr","luogo-catania-fr","luogo-palermo-fr","luogo-ragusa-fr","luogo-siracusa-fr","luogo-trapani-fr","stagione-automne","stagione-ete"],"acf":{"sottotitolo":"l\u2019ingr\u00e9dient principal du r\u00e9gime alimentaire m\u00e9diterran\u00e9en","titolo_paragrafo_1":"Dettaglio","paragrafo_1":"

L\u2019huile d\u2019olive<\/b> est l\u2019ingr\u00e9dient principal du <\/span>r\u00e9gime alimentaire m\u00e9diterran\u00e9en<\/b>. Il peut ajouter du go\u00fbt \u00e0 n\u2019importe quelle recette, savourer les plats cuits et les crudit\u00e9s, il peut aromatiser les v\u00e9g\u00e9taux ou remplacer le beurre dans la pr\u00e9paration de d\u00e9licieux desserts. C\u2019est le <\/span>produit de la tradition culinaire<\/b> italienne<\/b> qui ne peut pas manquer sur notre table.<\/span><\/p>\n

L\u2019histoire<\/strong><\/h2>\n

L\u2019histoire de <\/span>l\u2019huile d\u2019olive en Sicile<\/b> commence avec les anciens <\/span>Grecs<\/b> qui ont introduit l\u2019olivier et les techniques de culture et d\u2019extraction de ce pr\u00e9cieux aliment. Au <\/span>Moyen Age<\/b> les moines B\u00e9n\u00e9dictins et Cisterciens avaient commenc\u00e9 \u00e0 construire les premiers <\/span>moulins \u00e0 huile<\/b>.<\/span><\/p>\n

La diffusion et la consommation d\u2019huile en Sicile ont atteint l\u2019apog\u00e9e pendant la domination espagnole.\u00a0 D\u00e8s lors, l\u2019huile d\u2019olive est devenue un \u00e9l\u00e9ment fondamental de l\u2019agriculture et du commerce siciliens.<\/span><\/p>\n

AOP (appellation d\u2019origine prot\u00e9g\u00e9)<\/strong><\/h2>\n

Aujourd\u2019hui la <\/span>cultivation de l\u2019olivier est pratiqu\u00e9e dans presque toute le Sicile<\/b>. Grace \u00e0 des conditions climatiques favorables, aux caract\u00e9ristiques naturelles de la r\u00e9gion et aux nombreux producteurs locaux, l\u00eele poss\u00e8de des vari\u00e9t\u00e9s d\u2019huile particuli\u00e8rement pr\u00e9cieuses, qui ont obtenu le titre <\/span>AOP<\/b> (appellation d\u2019origine prot\u00e9g\u00e9). <\/span>Les Appellations d\u2019Origine obtenues par l\u2019huile d\u2019olive extra vierge sicilienne sont les suivantes: <\/span>la AOP \u201cMonti Iblei\u201d, la AOP \u201cValli Trapanesi\u201d, la AOP \u201cVal di Mazara\u201d, la AOP \u201cMonte Etna\u201d, la AOP \u201cValle del Belice\u201d, et la AOP \u201cValdemone\u201d.<\/b><\/p>\n

L\u2019huile d\u2019olive extra vierge <\/span>Monti Iblei AOP<\/b> est caract\u00e9ris\u00e9e par un go\u00fbt moyennement fruit\u00e9 et parfum\u00e9 avec une l\u00e9g\u00e8re note piquante. Elle est produite dans les provinces de <\/span>Siracusa, Ragusa et Catania<\/b>, o\u00f9 l\u2019on cultive diff\u00e9rentes vari\u00e9t\u00e9s d\u2019olives comme la <\/span>Moresca, La Tonda Iblea et la Nocellara Etnea ou Verdese<\/b>. Le cahier de charges des produits, pr\u00e9voit huit r\u00e9f\u00e9rences g\u00e9ographiques suppl\u00e9mentaires: <\/span>\u201cMonte Lauro\u201d,<\/b> \u201cVal d\u2019Anapo\u201d, \u201cVal Tellaro\u201d,<\/b> \u201cFrigintini\u201d, \u201cGufi\u201d, \u201cValle dell\u2019Irmino\u201d, \u201cCalatino\u201d, \u201cTrigona-Pancali\u201d.<\/b><\/p>\n

L\u2019huile d\u2019olive extra vierge <\/span>Valli Trapanesi AOP<\/b> est produite en province de Trapani, sur les territoires des communes de <\/span>Alcamo, Buseto Palizzolo, Calatafimi, Castellammare del Golfo, Custonaci, Erice, Marsala, Mazzara del Vallo, Paceco, Petrosino, Poggioreale, Salemi, San Vito lo Capo, Trapani, Valderice et Vita<\/b>. Cette huile a une couleur verte intense avec des reflets dor\u00e9s, un particulier ar\u00f4me fruit\u00e9 d\u2019intensit\u00e9 moyenne avec des fortes notes balsamiques et des nuances de tomate et d\u2019herbes officinales: le go\u00fbt amer et piquant sont parfaitement \u00e9quilibr\u00e9s. Les vari\u00e9t\u00e9s les plus cultiv\u00e9es sont la <\/span>Cerasuola et La Nocellara del<\/b> Belice<\/b>.<\/span><\/p>\n

L\u2019appellation de <\/span>Val di Mazzara AOP<\/b> d\u00e9rive de l\u2019ancienne division de la Sicile par les Normands: <\/span>Val di<\/b> Mazzara, Val di Noto et Valdemone<\/b>. Les t\u00e9moignages historiques sur la propagation de l\u2019olivier dans cette r\u00e9gion sont tr\u00e8s anciens, si bien que l\u2019on en trouve des traces dans des sites arch\u00e9ologiques qui remontent \u00e0 l\u2019\u00e9poque Sicane et qui ont \u00e9t\u00e9 d\u00e9couvertes dans la campagne de <\/span>Sciacca (Agrigente)<\/b>. Cette huile a un go\u00fbt fruit\u00e9 intense et \u00e9pic\u00e9 et une couleur verte brillante et dense. La r\u00e9gion de production comprend les provinces de Palerme et Agrigente, o\u00f9 sont cultiv\u00e9es des vari\u00e9t\u00e9s telles que la <\/span>Biancolilla, la<\/b> Cerasuola et la Nocera del Belice<\/b>.<\/span><\/p>\n

L\u2019huile d\u2019olive avait \u00e9t\u00e9 cultiv\u00e9e pour la premi\u00e8re fois dans la <\/span>partie orientale de la Sicile<\/b> par les Ph\u00e9niciens et ensuite par les Grecs qui ont colonis\u00e9 l\u2019actuelle Catane. L\u2019huile d\u2019olive Extra vierge <\/span>Monte Etna AOP<\/b> est produite dans la zone situ\u00e9e autour de l<\/span>\u2019Etna<\/b>, au milieu de <\/span>mythes et l\u00e9gendes<\/b> fascinantes et de lieux model\u00e9s par l\u2019activit\u00e9 volcanique. Les vari\u00e9t\u00e9s d\u2019olives utilis\u00e9es pour la production de cette huile sont principalement la <\/span>Nocellara Etnea<\/b>, et en quantit\u00e9 plus modeste, <\/span>la Moresca<\/b>, <\/span>la Tonda Iblea<\/b>, <\/span>la Ogliarola<\/b> Messinese, la Biancolilla et la Brandofino<\/b>.\u00a0 Elle est produite dans plusieurs communes des provinces de <\/span>Catane, Enna et Messine<\/b>.<\/span><\/p>\n

L\u2019huile d\u2019olive extra vierge <\/span>Valle del Belice AOP<\/b> a des origines tr\u00e8s anciennes qui remontent aux ann\u00e9es de la fondation de Selinunte, une ancienne colonie de la Magna Graecia. Les habitants de Selinunte avaient cultiv\u00e9 et propag\u00e9 l\u2019olivier en colonisant les vall\u00e9es et les terrains fertilis\u00e9s de la r\u00e9gion autour des fleuves Belice et Modione, comme en t\u00e9moignent les anciennes meules en pierre trouv\u00e9es pr\u00e8s du Temple. Aujourd\u2019hui la zone de production comprend aussi les communes (en province de Trapani) de <\/span>Castelvetrano, Campobello di Mazara, Partanna, Salaparuta, Santa Ninfa e Poggioreale<\/b> o\u00f9 l\u2019on cultive principalement la vari\u00e9t\u00e9 locale <\/span>Nocellara del Belice<\/b>.\u00a0 Le r\u00e9sultat est une huile d\u2019olive au go\u00fbt fruit\u00e9 et aux ar\u00f4mes intenses.<\/span><\/p>\n

Enfin, la culture de l\u2019Huile d\u2019Olive Extra Vierge <\/span>Valdemone AOP<\/b> qui remonte \u00e0 la division de l\u2019\u00eele par les Normands, comme dans le cas de Val di Mazara, et concerne une zone c\u00f4ti\u00e8re et une zone collinaire. Les moulins \u00e0 huile d\u00e9couverts \u00e0 <\/span>Castell\u2019Umberto<\/b>, en province de <\/span>Messine,<\/b> montrent que la production de cette huile s\u2019\u00e9tait r\u00e9pandue ici \u00e0 la fin du XVe si\u00e8cle. Les vari\u00e9t\u00e9s les plus fr\u00e9quemment cultiv\u00e9es sont la <\/span>Santagatese et l\u2019Ogliarola<\/b> dont l\u2019huile est caract\u00e9ris\u00e9e par sa saveur douce et son go\u00fbt moyennement fruit\u00e9. La r\u00e9gion de production comprend <\/span>toutes les communes de la province de Messine<\/b> sauf Floresta, Mojo, Alcantara et Malvagna.<\/span><\/p>\n

Beaucoup de Restaurants gourmets de l\u2019\u00eele ont l\u2019habitude d\u2019accueillir leurs clients avec une d\u00e9gustation <\/span>d\u2019huile d\u2019olive AOP sicilienne<\/b> accompagn\u00e9e de pain pr\u00e9par\u00e9 avec des farines provenant de <\/span>grains siciliens<\/b> anciens<\/b> et cuit dans le four \u00e0 bois. L\u2019entr\u00e9e de bienvenue parfaite pour vous mettre l\u2019eau \u00e0 la bouche et faire connaitre les produits locaux.<\/span><\/p>\n","galleria":[{"ID":48435,"id":48435,"title":"nebrodi.b.2","filename":"nebrodi.b.2.jpg","filesize":782329,"url":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/nebrodi.b.2.jpg","link":"https:\/\/www.visitsicily.info\/fr\/sapore\/lhuile-dolive-en-sicile\/nebrodi-b-2-2\/","alt":"funghi in sicilia - nebrodi","author":"31","description":"","caption":"","name":"nebrodi-b-2-2","status":"inherit","uploaded_to":64906,"date":"2022-02-11 10:05:27","modified":"2022-06-19 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