{"id":64323,"date":"2022-06-09T16:57:33","date_gmt":"2022-06-09T14:57:33","guid":{"rendered":"https:\/\/www.visitsicily.info\/ricetta\/pane-cunzatu-2\/"},"modified":"2022-06-10T17:33:19","modified_gmt":"2022-06-10T15:33:19","slug":"pane-cunzatu","status":"publish","type":"ricetta","link":"https:\/\/www.visitsicily.info\/fr\/ricetta\/pane-cunzatu\/","title":{"rendered":"Pane cunzatu"},"content":{"rendered":"<p><strong>Recette<\/strong><\/p>\n<p><strong>Pr\u00e9paration<\/strong>:<\/p>\n<p>Couper le pain en deux et tailler la mie avec des coupes peu profondes.<\/p>\n<p>Saupoudrer de sel, de poivre et d&#8217;origan et arroser abondamment d&#8217;huile. Disposez ensuite une couche de tranches de tomates et de fromage.<\/p>\n<p>R\u00e9partir sur les filets d&#8217;anchois hach\u00e9s et saupoudrer d&#8217;une pinc\u00e9e d&#8217;origan. Remontez le pain en le tassant l\u00e9g\u00e8rement et enfournez-le quelques minutes avant de le servir chaud.<\/p>\n<p>La recette peut varier d&#8217;un endroit \u00e0 l&#8217;autre, par exemple la version <strong><em>\u00e9olienne<\/em><\/strong> comprend des <strong>c\u00e2pres, des feuilles de basilic, de l&#8217;ail (facultatif), de la mozzarella, des tomates cerises, des tomates s\u00e9ch\u00e9es, des olives vertes g\u00e9antes et du vinaigre de vin blanc<\/strong>. Dans cette variante le pain sert de base et est chauff\u00e9 quelques minutes au four avant d&#8217;\u00eatre assaisonn\u00e9.<\/p>\n","protected":false},"featured_media":52938,"template":"","categories":[1969],"luogo":[],"stagione":[2061],"class_list":["post-64323","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-fr","stagione-ete"],"acf":{"galleria":false,"sottotitolo":"","titolo_paragrafo_1":"Dettaglio","paragrafo_1":"<p><em>U pani cunzatu<\/em>, ou <strong>pain assaisonn\u00e9<\/strong>, est le repas le plus pauvre parmi les plus typiques de la culture gastronomique sicilienne. Aussi connu sous le nom de &#8220;pain de disgr\u00e2ce&#8221;, \u00e0 d\u00e9faut d&#8217;un plat riche, il s&#8217;enrichit d&#8217;odeurs et de condiments peu co\u00fbteux et facilement disponibles. Seuls les plus chanceux se permettaient le luxe de frotter un morceau de sardine sur le pain, pour le rendre plus savoureux. Au fil du temps, la recette a \u00e9volu\u00e9 avec l&#8217;ajout d&#8217;ingr\u00e9dients de plus en plus recherch\u00e9s. Le processus est simple et vous pouvez le reproduire chez vous, comme avant.<\/p>\n","difficolta":"Moyenne","durata":"","ingredienti":[{"nome_ingrediente":"Pain de farine de semoule de bl\u00e9 dur","quantita":"\u00bd kg"},{"nome_ingrediente":"Grosses tomates m\u00fbres","quantita":"4"},{"nome_ingrediente":"Filets d'anchois \u00e0 l'huile","quantita":"100 g."},{"nome_ingrediente":"Fromage de vente primo ou tuma en tranches","quantita":"150 g."},{"nome_ingrediente":"Huile d'olive extra vierge","quantita":""},{"nome_ingrediente":"Origan","quantita":""},{"nome_ingrediente":"Sel et poivre","quantita":""}],"localizzazione":"<div class=\"leaflet-map\" data-height=\"400\" data-map=\"leaflet\" data-map-lng=\"14.1778564\" data-map-lat=\"37.4486966\" data-map-zoom=\"7\" data-map-layers=\"[&quot;CartoDB.Voyager&quot;]\" data-map-markers=\"[]\"><\/div>\n"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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