{"id":102291,"date":"2025-11-12T16:25:25","date_gmt":"2025-11-12T15:25:25","guid":{"rendered":"https:\/\/www.visitsicily.info\/ricetta\/buccellato-siciliano-il-dolce-di-natale-che-racconta-la-sicilia\/"},"modified":"2025-11-17T21:51:08","modified_gmt":"2025-11-17T20:51:08","slug":"buccellato-siciliano-il-dolce-di-natale-che-racconta-la-sicilia","status":"publish","type":"ricetta","link":"https:\/\/www.visitsicily.info\/fr\/ricetta\/buccellato-siciliano-il-dolce-di-natale-che-racconta-la-sicilia\/","title":{"rendered":"Le buccellato sicilien : le g\u00e2teau de No\u00ebl qui raconte la Sicile"},"content":{"rendered":"","protected":false},"featured_media":102273,"template":"","categories":[1969],"luogo":[],"stagione":[2925,2062],"class_list":["post-102291","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-fr","stagione-inverno-fr","stagione-hiver"],"acf":{"sottotitolo":"Un chef-d'\u0153uvre de la tradition de No\u00ebl sicilienne","titolo_paragrafo_1":"Detail","paragrafo_1":"

Le buccellato sicilien<\/strong> est bien plus qu’un g\u00e2teau de No\u00ebl : c’est un symbole de f\u00eate, de famille et de traditions anciennes. Avec sa forme en couronne et sa garniture parfum\u00e9e aux figues s\u00e8ches, aux amandes et aux \u00e9corces d’orange, il renferme toute la richesse et l’art p\u00e2tissier de l’\u00eele.<\/p>\n

R\u00e9pandu dans toute la Sicile, mais avec de petites variations d’une ville \u00e0 l’autre, le buccellato est pr\u00e9par\u00e9 pendant les f\u00eates de No\u00ebl et est souvent offert en cadeau, signe de prosp\u00e9rit\u00e9 et d’abondance.<\/p>\n

<\/h3>\n

Origines anciennes et liens culturels<\/h3>\n

Le nom \u00ab buccellato \u00bb vient du latin buccellatum, un pain sucr\u00e9 en forme d’anneau tr\u00e8s r\u00e9pandu dans la Rome antique. Au fil du temps, la recette s’est transform\u00e9e sous l’influence arabe et normande, typique de l’histoire sicilienne, s’enrichissant d’\u00e9pices, de fruits secs et de fruits confits.<\/p>\n

Chaque famille conserve sa propre version, transmise de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration : certains ajoutent du chocolat, d’autres pr\u00e9f\u00e8rent le vin cuit ou le miel, d’autres encore le d\u00e9corent avec des pistaches ou des cerises confites.<\/p>\n

<\/h3>\n

Ingr\u00e9dients pour un buccellato authentique (pour 8 personnes)<\/h3>\n

Pour la p\u00e2te bris\u00e9e :<\/strong><\/p>\n

    \n
  • \n

    500 g de farine 00<\/p>\n<\/li>\n

  • \n

    150 g de sucre<\/p>\n<\/li>\n

  • \n

    200 g de saindoux (ou beurre)<\/p>\n<\/li>\n

  • \n

    2 \u0153ufs entiers<\/p>\n<\/li>\n

  • \n

    le zeste r\u00e2p\u00e9 d’une orange<\/p>\n<\/li>\n

  • \n

    une pinc\u00e9e de sel<\/p>\n<\/li>\n<\/ul>\n

    Pour la garniture :<\/strong><\/p>\n

      \n
    • \n

      400 g de figues s\u00e8ches<\/p>\n<\/li>\n

    • \n

      100 g d’amandes grill\u00e9es<\/p>\n<\/li>\n

    • \n

      50 g de noix ou de pistaches<\/p>\n<\/li>\n

    • \n

      100 g de raisins secs<\/p>\n<\/li>\n

    • \n

      100 g d’\u00e9corce d’orange confite<\/p>\n<\/li>\n

    • \n

      2 cuill\u00e8res \u00e0 soupe de miel<\/p>\n<\/li>\n

    • \n

      1 petit verre de vin de Marsala<\/p>\n<\/li>\n

    • \n

      cannelle en poudre q.s.<\/p>\n<\/li>\n<\/ul>\n

      Pour la d\u00e9coration :<\/strong><\/p>\n

        \n
      • \n

        miel ou confiture d’abricots<\/p>\n<\/li>\n

      • \n

        pistaches concass\u00e9es ou cerises confites<\/p>\n<\/li>\n<\/ul>\n

        <\/h3>\n

        Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n
          \n
        1. Pr\u00e9parez la garniture : hachez grossi\u00e8rement les figues s\u00e8ches, les amandes, les noix et les fruits confits. Ajoutez le miel, le marsala, les raisins secs et une pinc\u00e9e de cannelle. M\u00e9langez bien et laissez reposer au moins une heure.<\/li>\n
        2. P\u00e9trir la p\u00e2te bris\u00e9e : m\u00e9langer la farine, le sucre, le saindoux, les \u0153ufs, le zeste d’orange et le sel jusqu’\u00e0 obtenir une p\u00e2te lisse et homog\u00e8ne. Envelopper dans du film alimentaire et laisser reposer au r\u00e9frig\u00e9rateur pendant 30 minutes.<\/li>\n
        3. Assembler le g\u00e2teau : \u00e9taler la p\u00e2te bris\u00e9e en un rectangle, r\u00e9partir la garniture et rouler. Fermer le rouleau en forme de couronne, en scellant bien les extr\u00e9mit\u00e9s.<\/li>\n
        4. D\u00e9corer et cuire : inciser la surface avec un couteau ou une fourchette pour cr\u00e9er des motifs d\u00e9coratifs et cuire au four \u00e0 180 \u00b0C pendant environ 30 \u00e0 35 minutes, jusqu’\u00e0 ce que le buccellato soit dor\u00e9.<\/li>\n
        5. Garnir : badigeonner de miel ou de confiture chaude et garnir de pistaches ou de fruits confits color\u00e9s.<\/li>\n<\/ol>\n

          <\/h3>\n

          Un dessert qui allie go\u00fbt et symbolisme<\/h3>\n

          Il buccellato non \u00e8 solo una prelibatezza: rappresenta la convivialit\u00e0 e la generosit\u00e0 tipiche della Sicilia. Ogni morso \u00e8 un viaggio nei sapori dell\u2019isola \u2013 dai fichi dell\u2019entroterra alle mandorle di Avola, dagli agrumi della Conca d\u2019Oro ai pistacchi di Bronte.<\/p>\n

          Il se conserve longtemps, ce qui en fait un souvenir gastronomique ou un cadeau de No\u00ebl id\u00e9al<\/strong> \u00e0 ramener apr\u00e8s un s\u00e9jour en Sicile.<\/p>\n

           <\/p>\n

          O\u00f9 le d\u00e9guster ?<\/h3>\n

          Pendant la p\u00e9riode de No\u00ebl, vous trouverez le buccellato dans toutes les p\u00e2tisseries et sur tous les march\u00e9s de No\u00ebl siciliens, en particulier \u00e0 Palerme, Erice, Modica et Caltanissetta<\/strong>, o\u00f9 chaque ville propose sa propre interpr\u00e9tation de ce dessert.<\/p>\n

          <\/h3>\n

          Conseils de voyage<\/h3>\n
            \n
          • P\u00e9riode id\u00e9ale : d\u00e9cembre – janvier<\/li>\n
          • Accord parfait : un verre de vin doux sicilien, comme le Moscato di Pantelleria ou le Malvasia delle Lipari.<\/strong><\/li>\n
          • \u00c0 ne pas manquer : les ateliers de p\u00e2tisserie traditionnelle \u00e0 Palerme et les boutiques artisanales qui produisent des desserts de No\u00ebl selon des recettes anciennes.<\/li>\n<\/ul>\n","galleria":[{"ID":102295,"id":102295,"title":"Cibo_Buccellato_\u00a9 Benedetto Tarantino_01","filename":"Cibo_Buccellato_\u00a9-Benedetto-Tarantino_01-scaled.jpg","filesize":522018,"url":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2025\/11\/Cibo_Buccellato_\u00a9-Benedetto-Tarantino_01-scaled.jpg","link":"https:\/\/www.visitsicily.info\/fr\/ricetta\/buccellato-siciliano-il-dolce-di-natale-che-racconta-la-sicilia\/cibo_buccellato_-benedetto-tarantino_01-2\/","alt":"Buccellato; Credits: Archivio Regione Siciliana B.Tarantino","author":"53","description":"Buccellato; Credits: Archivio Regione Siciliana B.Tarantino","caption":"Buccellato; Credits: Archivio Regione Siciliana 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