{"id":65049,"date":"2022-06-22T19:32:30","date_gmt":"2022-06-22T17:32:30","guid":{"rendered":"https:\/\/www.visitsicily.info\/?post_type=itinerario&p=65049"},"modified":"2025-05-07T12:37:09","modified_gmt":"2025-05-07T10:37:09","slug":"les-vins-du-nord-est","status":"publish","type":"itinerario","link":"https:\/\/www.visitsicily.info\/fr\/itinerario\/les-vins-du-nord-est\/","title":{"rendered":"Les vins du Nord-est de la Sicile"},"content":{"rendered":"

Lorsque nous arrivons \u00e0 <\/span>Milazzo,<\/b> nous nous trouvons d\u00e9j\u00e0 dans une autre zone DOC, celle de <\/span>Mamertino<\/b> (ou “Mamertino di Milazzo”), qui englobe une partie du nord-est de la province de Messine. Le <\/span>Mamertino blanc<\/b> est compos\u00e9 de raisins autochtones siciliens Grillo, Inzolia (ou “Ansonica”, minimum 35%) et Catarratto (45%). De couleur paille, avec des reflets verd\u00e2tres (ambr\u00e9s si dans la version “riserva”), il a un go\u00fbt sec et \u00e9quilibr\u00e9. <\/span>Le Mamertino rouge<\/b> est un assemblage<\/em> \u00e9galement compos\u00e9 de raisins autochtones : le Nero d’Avola (ou ” Calabrese “, minimum 60%) et Nocera (minimum 10%), un c\u00e9page originaire de Messine. Le vin a une couleur rubis plus ou moins p\u00e2le (tendant vers le rouge brique dans sa version “riserva”) et un go\u00fbt sec, cors\u00e9 et sapide. Id\u00e9al pour accompagner les plats de montagne \u00e0 base de viande et de fromage, si vous vous trouvez sur les Nebrodi<\/strong><\/a><\/span>.<\/span><\/p>\n

Mais cette m\u00eame province compte \u00e9galement une autre zone DOC, l’une des premi\u00e8res en Sicile, celle du vin de Faro<\/strong>, produit sur le territoire de la commune de Messine<\/strong>. Le nom d\u00e9riverait de l\u2019antique population grecque de Pharii<\/em> (d’o\u00f9 le nom de Punta Faro ou Capo Peloro), lesquels arriv\u00e9s de Laconie auraient cultiv\u00e9 des vignes sur les collines de Messine. De Milazzo, nous nous d\u00e9pla\u00e7ons donc vers le nord, en direction du d\u00e9troit, pour d\u00e9guster ce vin rouge<\/strong> qui est le r\u00e9sultat de l’union de c\u00e9pages autochtones caract\u00e9ristiques : Nerello Mascalese (45-60%), Nerello Capuccio (15-30%) et le ma\u00eetre de maison, Nocera (5-10%). Ne vous laissez pas tromper par son odeur \u00e9th\u00e9r\u00e9e et d\u00e9licate : en bouche, il sera sec et harmonieux. Un bouquet unique d’ar\u00f4mes et de saveurs, id\u00e9al pour les plats de viande aux saveurs m\u00e9diterran\u00e9ennes, le gibier et les fromages affin\u00e9s.\u00a0<\/span><\/p>\n

Nous descendons maintenant vers le sud et nous nous arr\u00eatons sur les pentes noires de l’Etna. Le contraste visuel entre la terre sombre et le vert luxuriant des ch\u00e2taigniers et des ch\u00eanes vous laissera sans voix. Ici m\u00eame, sur l’Etna, la vigne a trouv\u00e9 des conditions environnementales, poussant jusqu’\u00e0 1100 m au-dessus du niveau de la mer. La <\/span>zone DOC Etna<\/b>, qui se trouve enti\u00e8rement dans la <\/span>province de Catane<\/b>, peut pour cette raison \u00eatre d\u00e9finie comme <\/span>“une \u00eele dans l’\u00eele<\/b>“, car ses caract\u00e9ristiques p\u00e9doclimatiques la distinguent clairement du reste de la r\u00e9gion. La nature du sol, \u00e9troitement li\u00e9e \u00e0 la matrice volcanique, donne aux raisins cultiv\u00e9s ici une sensation particuli\u00e8re et agr\u00e9able de min\u00e9ralit\u00e9<\/strong> au go\u00fbt, contribuant, surtout dans le cas des vins blancs, \u00e0 am\u00e9liorer la qualit\u00e9 du vin. <\/span><\/p>\n

Pr\u00eat \u00e0 go\u00fbter ? Vous avez l\u2019embarras du choix. Commen\u00e7ons par <\/span>l’Etna Bianco<\/b>, un assemblage \u00e0 base de Carricante (minimum 60% ; 80% dans la version “superiore”), un c\u00e9page originaire (minimum 60% ; 80% dans la version “superiore”), un c\u00e9page originaire de l’Etna, et le Catarratto (de 0 \u00e0 40%) avec des reflets dor\u00e9s et une saveur s\u00e8che et fra\u00eeche. Laissez-vous envo\u00fbter par les reflets grenat de <\/span>l’Etna Rosso<\/b> (\u00e9galement dans la variante “riserva”), produit \u00e0 partir de raisins Nerello Mascalese (minimum 80%) et Nerello Cappuccio (0 \u00e0 20%). <\/span>Les m\u00eames raisins sont \u00e9galement utilis\u00e9s pour produire <\/span>le ros\u00e9 de l’Etna<\/b>, reconnaissable \u00e0 sa couleur rouge rubis et \u00e0 son go\u00fbt prononc\u00e9.\u00a0 Enfin, si vous aimez les bulles, vous ne pouvez pas manquer l’occasion de go\u00fbter \u00e0 <\/span>l\u2019Etna spumante<\/b>, vin ros\u00e9 ou blanc issu de raisins Nerello Mascalese (minimum 60%), au go\u00fbt persistant, du brut \u00e0 extradry.\u00a0<\/span><\/p>\n

Si vous souhaitez encore d\u00e9couvrir la Sicile \u00e0 travers ses vins, ce n’est qu’un d\u00e9but. Revenons sur le reprenons la route : direction le sud-est<\/strong><\/a>!<\/span><\/p>\n

Si, par contre, votre direction est l’ouest<\/strong><\/a>, ne vous inqui\u00e9tez pas, vous avez encore beaucoup \u00e0 go\u00fbte.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"featured_media":51148,"template":"","categories":[1969,1981],"luogo":[2962,2973,2976,2956],"stagione":[2060,2061,2062,2063],"class_list":["post-65049","itinerario","type-itinerario","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-fr","category-territorio-fr","luogo-catania-fr","luogo-eolie-fr","luogo-etna-fr","luogo-messina-fr","stagione-automne","stagione-ete","stagione-hiver","stagione-printemps"],"acf":{"sottotitolo":"Go\u00fbtons la troisi\u00e8me partie","titolo_paragrafo_1":"D\u00e9tail","paragrafo_1":"

Zones Doc, zones Docg, vignes autochtones… par o\u00f9 commencer ? Quand vous parlez de vins en Sicile, vous risquez litt\u00e9ralement de vous faire risquer litt\u00e9ralement de se perdre ! Ici, chaque vin apporte avec lui les saveurs, les couleurs et les odeurs de la r\u00e9gion de production. Vous ne pourrez pas dire que vous avez pleinement d\u00e9couvert les lieux que vous visitez si vous n’avez pas d’abord go\u00fbt\u00e9 le vin local. Partons donc \u00e0 la d\u00e9couverte de la Sicile \u00e0 travers ses vins.<\/span><\/p>\n

Commen\u00e7ons par le nord de l’\u00eele, puis par les \u00eeles, les \u00eeles \u00c9oliennes\u00a0: la premi\u00e8re <\/span>zone DOC<\/b> (D\u00e9nomination Origine Contr\u00f4l\u00e9e”) que nous rencontrons est pr\u00e9cis\u00e9ment celui du <\/span>Malvasia delle Lipari<\/b>. Un vin blanc compos\u00e9 \u00e0 partir de deux raisins indig\u00e8nes de Sicile, le Malvasia di Lipari (jusqu’\u00e0 95%) et le Corinthe noir (5-8%), au go\u00fbt doux et aromatique. Il est \u00e9galement c\u00e9l\u00e8bre dans sa version liqueur ou “passito”, appel\u00e9e ainsi parce qu’elle est fabriqu\u00e9e \u00e0 partir de raisins soumis \u00e0 un s\u00e9chage naturel, et donc avec un taux d’alcool plus \u00e9lev\u00e9 (18%); \u00e0 d\u00e9guster en fin de repas, \u00e9ventuellement accompagn\u00e9 de fruits secs.\u00a0<\/span><\/p>\n

Reprenons la route, pardon… la mer, et d\u00e9barquons sur l’\u00eele m\u00e8re.<\/span><\/p>\n","durata":"","distanza":"","difficolta":"","galleria":[{"ID":49686,"id":49686,"title":"menfi.nero-davola","filename":"menfi.nero-davola.jpg","filesize":377251,"url":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/menfi.nero-davola.jpg","link":"https:\/\/www.visitsicily.info\/fr\/menfi-nero-davola-2\/","alt":"Nero d'Avola","author":"31","description":"inr","caption":"ph P.Barone","name":"menfi-nero-davola-2","status":"inherit","uploaded_to":0,"date":"2022-02-15 10:56:11","modified":"2022-09-05 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