{"id":63993,"date":"2022-06-09T16:22:15","date_gmt":"2022-06-09T14:22:15","guid":{"rendered":"https:\/\/www.visitsicily.info\/sapore\/los-higos-chumbos-sicilianos\/"},"modified":"2025-11-18T11:37:13","modified_gmt":"2025-11-18T10:37:13","slug":"los-higos-chumbos-sicilianos","status":"publish","type":"sapore","link":"https:\/\/www.visitsicily.info\/es\/sapore\/los-higos-chumbos-sicilianos\/","title":{"rendered":"Los higos chumbos sicilianos"},"content":{"rendered":"

Fruto s\u00edmbolo de Sicilia<\/strong>, el higo chumbo es la expresi\u00f3n plena de lo que significa vivir en esta tierra: adaptarse a condiciones diferentes y superar espinosas trampas, para luego saborear inesperadas dulzuras.<\/p>\n

Lo encontramos por todas partes, retratado en sus llamativos colores entre paisajes t\u00edpicos y carritos coloridos, en la preciada cer\u00e1mica artesanal<\/strong> de Caltagirone<\/a>, pero tambi\u00e9n en prendas de vestir, en accesorios, en joyas e incluso en muebles creados por dise\u00f1adores de moda muy famosos. No es casualidad que sea un souvenir perfecto<\/a>.<\/p>\n

No todos los higos chumbos son iguales. De hecho, existen tres variedades que se distinguen por el color. La sulfarina<\/strong>, la m\u00e1s difundida y menos buscada, de caracter\u00edstica pulpa amarillo-anaranjada y de consistencia ligeramente harinosa; la muscaredda <\/strong>de pulpa blanca, variedad m\u00e1s dulce y crujiente; y, por \u00faltimo, la Sanguigna<\/strong>, que se distingue por su pulpa rojo-violeta, jugosa y dulc\u00edsima.<\/p>\n

Adem\u00e1s de la variedad, hay una gran diferencia de calidad entre la primera floraci\u00f3n<\/em>, que tiene lugar entre mayo y junio, y los llamados retallos<\/em>, es decir, los higos chumbos nacidos de la segunda floraci\u00f3n, en el periodo comprendido entre finales de septiembre y noviembre, m\u00e1s grandes y firmes y con algunas semillas menos en la pulpa.<\/p>\n

Los higos chumbos de retallo<\/em> son los preferidos por los sicilianos y se encuentran f\u00e1cilmente en toda la isla, pero los m\u00e1s preciados provienen principalmente de las zonas de Belpasso<\/strong>, San Cono<\/strong>, Militello in Val di Catania<\/a> y Piazza Armerina<\/a>.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"featured_media":113820,"template":"","categories":[1996,2021],"luogo":[3033,2964,2975,3271,3145,2955],"stagione":[2064,2436,2067],"class_list":["post-63993","sapore","type-sapore","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-es","category-territorio-es","luogo-caltagirone-es-2","luogo-catania-es","luogo-etna-es","luogo-militello-in-val-di-catania-es","luogo-piazza-armerina-es","luogo-san-cono-es","stagione-otono","stagione-automne-es","stagione-primavera-es"],"acf":{"paragrafo_1":"

Los or\u00edgenes de la opuntia ficus-indica<\/em>, nombre bot\u00e1nico de las paleras o chumberas<\/strong>, se remontan al siglo XV, cuando se importaron a Sicilia desde el centro y el sur de Am\u00e9rica.<\/p>\n

Sobre todo entre las rocas y los suelos de lava, logr\u00f3 encontrar su h\u00e1bitat ideal en las laderas del Etna<\/a>, hasta integrarse completamente con el cl\u00e1sico paisaje siciliano.<\/p>\n

Durante a\u00f1os se ha considerado un producto com\u00fan y mediocre, quiz\u00e1s debido a la vegetaci\u00f3n espont\u00e1nea de la planta, hasta que, en 2003, obtuvo dos reconocimientos D.\u00a0O.\u00a0P.: el Ficodindia del Etna<\/strong> (higo chumbo del Etna) y el Ficodindia de San Cono<\/strong> (higo cumbo de San Cono), lo que confirm\u00f3 su valor y sus altas propiedades nutricionales.<\/p>\n","titolo_paragrafo_1":"Detalles","sottotitolo":"","galleria":[{"ID":113808,"id":113808,"title":"Fiore fico d'india @Archivio Regione Siciliana - Paolo 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