{"id":64856,"date":"2022-06-17T19:23:13","date_gmt":"2022-06-17T17:23:13","guid":{"rendered":"https:\/\/www.visitsicily.info\/?post_type=ricetta&p=64856"},"modified":"2025-05-20T11:06:03","modified_gmt":"2025-05-20T09:06:03","slug":"recetas-ttatta-con-naranjas-rojas-sicilianas","status":"publish","type":"ricetta","link":"https:\/\/www.visitsicily.info\/es\/ricetta\/recetas-ttatta-con-naranjas-rojas-sicilianas\/","title":{"rendered":"RECETAS TTATTA’ CON NARANJAS ROJAS SICILIANAS"},"content":{"rendered":"

ENSALADA SICILIANA DE NARANJAS Y CEBOLLA ROJA CON ACEITUNAS. <\/span>Se trata de un tradicional plato siciliano que puede ser un <\/span>sabroso aperitivo o un buen acompa\u00f1amiento para el pescado asado<\/b>. Pela y corta en trozos las naranjas rojas<\/strong>, quita la piel blanca y las semillas. A\u00f1ade los <\/span>tomates<\/b> (preferiblemente de <\/span>Pachino<\/strong><\/a>) cortados por la mitad, las <\/span>aceitunas<\/b> sin hueso y la <\/span>cebolla roja<\/b> en rodajas finas. Condimenta con sal, menta, albahaca y aceite de oliva virgen extra<\/strong> ( elige entre los <\/span>aceites DOP sicilianos<\/b>). <\/span>Si es posible, presentar la verdadera esencia de Sicilia<\/strong> en un precioso cuenco de cristal: \u00a1el ojo tambi\u00e9n quiere su parte!\u00a0<\/span><\/p>\n

PASTA, PEZ ESPADA Y NARANJAS La pasta con pez espada siciliano y naranjas<\/strong> resume los olores, sabores y colores de la isla. Las sabrosas naranjas sicilianas se combinan a la perfecci\u00f3n con el pez espada de Mesina y los <\/span>pistachos de Bronte<\/b><\/a>: \u00a1una fiesta para el paladar! Prepararlo es muy sencillo. Corta el pez espada en trozos peque\u00f1os y pone una olla llena de agua al fuego para cocinar la pasta que prefieras. Calienta el <\/span>aceite de oliva virgen extra<\/b> en una sart\u00e9n antiadherente, a\u00f1ade media <\/span>cebolla picada<\/b> y fr\u00edela unos minutos. A\u00f1ade los trozos de pez espada<\/span>, sal y pimienta<\/b>. Cuando el pescado est\u00e9 casi blanco, <\/span>ralla la c\u00e1scara de una naranja<\/b> y gu\u00e1rdala. Exprime y vierte el zumo en la sart\u00e9n con el pescado y deja que se cocine hasta que el fondo se haya espesado ligeramente. Apaga el fuego y a\u00f1ade a la sart\u00e9n un <\/span>pu\u00f1ado de pistachos<\/b> y la ralladura de c\u00e1scara de naranja. Su salsa est\u00e1 lista: a\u00f1ade la pasta despu\u00e9s de escurrirla. Sirve en la mesa, si\u00e9ntate y respira Sicilia.<\/span><\/p>\n

LA GELATINA DE NARANJAS SICILIANAS\u00a0<\/span>es una alternativa muy f\u00e1cil al tradicional <\/span>gelu i muluni<\/i><\/strong><\/a> (helado de sand\u00eda<\/strong>)<\/span>. <\/span>Un postre<\/b> para terminar una comida perfecta con sabores de la isla, o una buena y <\/span>genuina merienda “de la abuela”<\/strong><\/a><\/span>. Necesita unas tres naranjas<\/strong> para hacer<\/span> 500 ml de zumo<\/b>. Si quiere que la gelatina sea m\u00e1s transparente, puede filtrar m\u00e1s el zumo. En un vaso disuelve<\/span> 40 g de maicena<\/b> en 100 ml de zumo sin que queden grumos, y pone los <\/span>400 ml restantes en un cazo con 80 g de az\u00facar refinada<\/b>. Ll\u00e9valos a ebullici\u00f3n y a\u00f1ade el zumo y el almid\u00f3n disuelto. Cocina todo junto <\/span>a fuego lento <\/b>durante unos 5 minutos, <\/span>mezclando<\/b> constantemente. Cuando la consistencia sea cremosa, vierte en los moldes. Deja enfriar y luego ponlos en la nevera durante unas 4 horas. \u00a1Delicioso!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"featured_media":51907,"template":"","categories":[1996],"luogo":[2964,2967,2952],"stagione":[2066,2064,2067],"class_list":["post-64856","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-es","luogo-catania-es","luogo-enna-es","luogo-siracusa-es","stagione-invierno","stagione-otono","stagione-primavera-es"],"acf":{"sottotitolo":"","titolo_paragrafo_1":"Dettaglio","paragrafo_1":"

Las <\/span>naranjas rojas sicilianas<\/b><\/a>\u00a0est\u00e1n consideradas como la verdadera esencia de la isla. Se pueden comer frescas<\/strong> o utilizar en <\/span>zumos, mermeladas, postres y aderezos<\/b>. En la cl\u00e1sica <\/span>ensalada con hinojo<\/b>s y salsas para acompa\u00f1ar la carne, las naranjas a\u00f1aden el caracter\u00edstico sabor agridulce.\u00a0<\/span>El uso de las naranjas sicilianas es muy popular tambi\u00e9n en la<\/span> cocina gourmet internacional<\/b>.\u00a0<\/span>A continuaci\u00f3n proponemos algunas recetas sencillas para <\/span>llevar Sicilia a su casa.<\/b><\/p>\n","difficolta":"Media","durata":"","ingredienti":false,"galleria":[{"ID":51911,"id":51911,"title":"X ARANCE","filename":"X-ARANCE.jpg","filesize":451373,"url":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/X-ARANCE.jpg","link":"https:\/\/www.visitsicily.info\/es\/ricetta\/recetas-ttatta-con-naranjas-rojas-sicilianas\/x-arance-3\/","alt":"Arance","author":"31","description":"inr","caption":"ph. F. 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