{"id":63957,"date":"2022-06-09T16:21:48","date_gmt":"2022-06-09T14:21:48","guid":{"rendered":"https:\/\/www.visitsicily.info\/ricetta\/pescado-seco-a-ghiotta-o-al-estilo-de-mesina\/"},"modified":"2025-11-17T21:54:56","modified_gmt":"2025-11-17T20:54:56","slug":"pescado-seco-a-ghiotta-o-al-estilo-de-mesina","status":"publish","type":"ricetta","link":"https:\/\/www.visitsicily.info\/es\/ricetta\/pescado-seco-a-ghiotta-o-al-estilo-de-mesina\/","title":{"rendered":"Pescado seco &#8216;a ghiotta o al estilo de Mesina"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>El stocco &#8216;a ghiotta o pescado seco al estilo de Mesina es una extraordinaria y antigua receta siciliana.\u00a0De evidente influencia normanda (es un pescado t\u00edpico de los pa\u00edses escandinavos), se convirti\u00f3 inmediatamente en protagonista, junto con el bacalao fresco, de muchos platos tradicionales sicilianos.<\/p>\n<p>Y ahora vamos a ver juntos la receta (strettoweb.com)<\/p>\n<p>Picamos los tomates, los ponemos en una\u00a0cacerola y dejamos que se\u00a0evapore el agua de vegetaci\u00f3n. Luego los pasamos por un colador y colocamos la salsa en un cuenco. En una cazuela de barro, vertemos medio vaso de aceite, lo calentamos y a\u00f1adimos la cebolla picada. Cuando est\u00e9 transparente, agregamos el apio picado muy fino y el pur\u00e9 de tomate. Llevamos a ebullici\u00f3n y a\u00f1adimos las alcaparras, las aceitunas, el pescado cortado en trozos grandes, las patatas en gajos, la guindilla y sal y cocinamos todo durante unos 40-50\u00a0minutos. Dejamos reposar el plato unos minutos y, finalmente, lo servimos.<\/p>\n<p><a href=\"\/?page_id=841\"> \u2611\ufe0f<\/a>\u00a0 <a href=\"\/?page_id=841\">Sicilia. Sabores que no puedes perderte<\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"featured_media":63959,"template":"","categories":[1996],"luogo":[],"stagione":[2066,2064,2067,2065],"class_list":["post-63957","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-es","stagione-invierno","stagione-otono","stagione-primavera-es","stagione-verano"],"acf":{"galleria":false,"sottotitolo":"","titolo_paragrafo_1":"Detalle","paragrafo_1":"","difficolta":"Media","durata":"","ingredienti":[{"nome_ingrediente":"stocco o pescado seco (generalmente bacalao) remojado","quantita":"1 kg"},{"nome_ingrediente":"patatas","quantita":"1 kg"},{"nome_ingrediente":"tomates","quantita":"1 kg"},{"nome_ingrediente":"cebolla","quantita":"1"},{"nome_ingrediente":"apio","quantita":"100 g"},{"nome_ingrediente":"aceitunas blancas en salmuera y sin hueso","quantita":"100 g"},{"nome_ingrediente":"alcaparras","quantita":"50 g"},{"nome_ingrediente":"vaso de aceite","quantita":"1\/2\u00a0"},{"nome_ingrediente":"Sal y pimienta al gusto","quantita":""}],"localizzazione":"<div class=\"leaflet-map\" data-height=\"400\" data-map=\"leaflet\" data-map-lng=\"14.1778564\" data-map-lat=\"37.4486966\" data-map-zoom=\"7\" data-map-layers=\"[&quot;CartoDB.Voyager&quot;]\" data-map-markers=\"[]\"><\/div>\n"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pescado seco &#039;a ghiotta | P\u00e1gina oficial de Visit Sicily<\/title>\n<meta name=\"description\" content=\"El stocco &#039;a ghiotta o pescado seco al estilo de Mesina es una extraordinaria y antigua receta siciliana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.visitsicily.info\/es\/ricetta\/pescado-seco-a-ghiotta-o-al-estilo-de-mesina\/\" \/>\n<meta property=\"og:locale\" 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