{"id":63934,"date":"2022-06-09T16:21:14","date_gmt":"2022-06-09T14:21:14","guid":{"rendered":"https:\/\/www.visitsicily.info\/ricetta\/pane-cunzatu-2\/"},"modified":"2022-06-10T17:33:43","modified_gmt":"2022-06-10T15:33:43","slug":"pane-cunzatu","status":"publish","type":"ricetta","link":"https:\/\/www.visitsicily.info\/es\/ricetta\/pane-cunzatu\/","title":{"rendered":"Pane cunzatu"},"content":{"rendered":"<p><strong>Receta<\/strong><\/p>\n<p><strong>Preparaci\u00f3n<\/strong>:<\/p>\n<p>Cortar el pan por la mitad y tallar la miga con cortes poco profundos.<\/p>\n<p>Espolvorear con sal, pimienta y or\u00e9gano y rociar con abundante aceite. Luego disponer una capa de rodajas de tomate y queso.<\/p>\n<p>Repartir por encima los filetes de anchoa troceados y espolvorear una pizca de or\u00e9gano. Vuelva a montar el pan, presionando ligeramente y p\u00f3ngalo en el horno durante unos minutos antes de servirlo caliente.<\/p>\n<p>La receta puede variar de un lugar a otro, por ejemplo, la versi\u00f3n <strong><em>e\u00f3lica<\/em><\/strong> incluye <strong>alcaparras, hojas de albahaca, ajo (opcional), mozzarella, tomates cherry, tomates secos, aceitunas verdes gigantes y vinagre de vino blanco<\/strong>. En esta variante el pan se utiliza como base y se calienta unos minutos en el horno antes de sazonar.<\/p>\n","protected":false},"featured_media":52939,"template":"","categories":[1996],"luogo":[],"stagione":[2437],"class_list":["post-63934","ricetta","type-ricetta","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-es","stagione-ete-es"],"acf":{"galleria":false,"localizzazione":"<div class=\"leaflet-map\" data-height=\"400\" data-map=\"leaflet\" data-map-lng=\"14.1778564\" data-map-lat=\"37.4486966\" data-map-zoom=\"7\" data-map-layers=\"[&quot;CartoDB.Voyager&quot;]\" data-map-markers=\"[]\"><\/div>\n","sottotitolo":"","titolo_paragrafo_1":"Dettaglio","paragrafo_1":"<p><em>U pani cunzatu<\/em>, o <strong>pan sazonado<\/strong>, es la comida m\u00e1s pobre entre las m\u00e1s t\u00edpicas de la cultura gastron\u00f3mica siciliana. Tambi\u00e9n conocido como el &#8220;pan de la desgracia&#8221;, a falta de un plato rico, se enriquec\u00eda con olores y condimentos baratos y f\u00e1cilmente disponibles. Solo los afortunados se permit\u00edan el lujo de frotar un trozo de sardina sobre el pan, para hacerlo m\u00e1s sabroso. Con el tiempo, la receta ha evolucionado con la adici\u00f3n de ingredientes cada vez m\u00e1s buscados. El proceso es simple y puedes replicarlo en casa, como sol\u00eda ser.<\/p>\n","difficolta":"Media","durata":"","ingredienti":[{"nome_ingrediente":"Pan de harina de s\u00e9mola de trigo duro","quantita":"\u00bd kg"},{"nome_ingrediente":"Tomates maduros grandes","quantita":"4"},{"nome_ingrediente":"Filetes de anchoa en aceite","quantita":"100 g."},{"nome_ingrediente":"Lonchas de queso de primera sal o tuma","quantita":"150 g."},{"nome_ingrediente":"Aceite de oliva virgen extra","quantita":""},{"nome_ingrediente":"Origan","quantita":""},{"nome_ingrediente":"Sal","quantita":""},{"nome_ingrediente":"Pimienta","quantita":""}]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pane cunzatu | P\u00e1gina oficial de Visit Sicily<\/title>\n<meta name=\"description\" content=\"U pani cunzatu, o pan sazonado, es la comida m\u00e1s pobre entre las m\u00e1s t\u00edpicas de la cultura gastron\u00f3mica 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