{"id":64858,"date":"2022-06-17T19:39:56","date_gmt":"2022-06-17T17:39:56","guid":{"rendered":"https:\/\/www.visitsicily.info\/?p=64858"},"modified":"2025-11-14T12:31:27","modified_gmt":"2025-11-14T11:31:27","slug":"sicilia-street-food","status":"publish","type":"post","link":"https:\/\/www.visitsicily.info\/es\/sicilia-street-food\/","title":{"rendered":"Sicilia Street Food"},"content":{"rendered":"

\u00bfD\u00f3nde mejor empezar que aqu\u00ed? <\/span>Palermo <\/strong><\/a>es uno de los lugares con mejor comida callejera del mundo (5\u00ba puesto, seg\u00fan <\/span>Virtual Tourist<\/span><\/i>). Para conocerla (\u00a1y por supuesto probarla!) hay que dirigirse a los mercados antiguos: <\/span>Vucciria, Ballar\u00f2, il Capo y Borgo Vecchio<\/b>.<\/span><\/p>\n

Aqu\u00ed se puede encontrar de todo: <\/span>pani c\u00e2 meusa<\/em><\/strong><\/a>, <\/span>frittula<\/span><\/i> (despojos de ternera), <\/span>stigghiole<\/span><\/i> (tripas de cordero ensartadas y asadas), <\/span>muccuna<\/span><\/i> (murici o bocados de mar hervidos), <\/span>cicireddu<\/span><\/i> (pescado cicirello frito), <\/span>purpu<\/span><\/i> (pulpo hervido), <\/span>rizzi<\/span><\/i> (erizos de mar), <\/span>babbaluci<\/span><\/i> (caracoles hervidos y condimentados).<\/span><\/p>\n

Pero tambi\u00e9n se puede disfrutar de una amplia gama de platos vegetarianos: <\/span>pane, panelle e crocch\u00e9<\/strong><\/a><\/em>, <\/span>pollanche<\/span><\/i> (mazorca de ma\u00edz hervida), <\/span>carduna <\/strong><\/a>frita en masa, <\/span>pipittuna<\/span><\/i> (c\u00edtricos en rodajas servidos con sal), <\/span>muluni<\/span><\/i> (sand\u00eda en rodajas) y <\/span>ficurinnia<\/span><\/i> (higos chumbos). \u00a1<\/span>El tour en la cocina vegetariana de Sicilia <\/strong><\/em><\/a><\/span>acaba de empezar!<\/span><\/p>\n

No olvide probar lo que se considera, con raz\u00f3n, la comida callejera siciliana por excelencia. <\/span>Arancin<\/strong><\/a>…\u00a0 <\/span>Aunque el nombre divide a Sicilia en dos, el sabor une a todos y abre el camino a un universo paralelo, \u00a1el del asado! La bolo\u00f1esa, la bomba, la cartocciata, la cipollina (platos r\u00fasticos t\u00edpicos de Catania), el pit\u00f3n o pidone -en este caso pronunciarlo no conlleva el riesgo de provocar un incidente diplom\u00e1tico- de Mesina. Y luego est\u00e1n las <\/span>crispelle<\/b> de Catania, hechas de masa frita y rellenas de <\/span>anchoas<\/b> o queso <\/span>ricota<\/b>. Tambi\u00e9n hay una versi\u00f3n dulce: <\/span>zeppole di <\/span>San Giuseppe<\/strong><\/a>.<\/span><\/p>\n

Y de nuevo, <\/span>u sfinciuni<\/i><\/strong><\/a>, <\/span>la pizza r\u00fastica de Palermo, que tambi\u00e9n est\u00e1 disponible en muchas otras partes de Sicilia. Se llama <\/span>pizzolo<\/span><\/i> en <\/span>Siracusa<\/strong><\/a>, <\/span>cudduruni<\/span><\/i> en <\/span>Agrigento<\/strong><\/a>, <\/span>scaccia<\/span><\/i> en <\/span>Ragusa<\/strong><\/a><\/span>, focaccia -cubierta de queso tuma- en <\/span>Messina<\/strong><\/a>.<\/span><\/p>\n

En <\/span>Catania<\/strong><\/a>, <\/span>en cambio, se llama <\/span>scacciata<\/span><\/i>. Pero la comida callejera de Catania merece un cap\u00edtulo aparte y nos lleva directamente a la Piazza Pardo y a la Piazza Alonzo di Benedetto<\/strong>, donde se encuentra el antiguo mercado de pescado. Aqu\u00ed el marisco est\u00e1 listo para pasar la “prueba del lim\u00f3n”. Deben comerse crudas junto con el “bocadillo de los pescadores”, <\/span>el u mauru<\/span><\/i>, un alga rojiza de fuerte sabor, cuya presencia indica aguas saludables.<\/span><\/p>\n

Via Plebiscito<\/b> es el lugar indicado para comer otra especialidad de Catania, el <\/span>bocadillo<\/b> relleno de carne de caballo a la brasa, aderezado con aceite, sal y perejil.<\/span><\/p>\n

Tanto en verano como en invierno, las fiestas sicilianas atraen a los <\/span>caliari<\/span><\/i>, dispuestos a vender a los transe\u00fantes <\/span>calia<\/span><\/i> y <\/span>simenza<\/span><\/i> (garbanzos tostados y pipas de calabaza, que se hicieron famosos en todo el mundo por los “paseos de rumiantes” del comisario Montalbano). Este es el caso de la <\/span>San Calogero ad Agrigento<\/strong><\/a><\/span>,<\/span> di <\/span>Sant’Agata a Catania<\/strong><\/a><\/span>, di <\/span>Santa Lucia a Siracusa<\/strong><\/a><\/span>, di <\/span>Santa Rosalia a Palermo<\/strong><\/a><\/span>.\u00a0<\/span><\/p>\n

En oto\u00f1o, se desprende el aroma de las casta\u00f1as asadas con sal en las esquinas.\u00a0<\/span><\/p>\n

No importa: te lo comes en la calle y sigues caminando. \u00a1As\u00ed es como se saborea Sicilia!<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":40,"featured_media":89986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1996,2021],"tags":[],"luogo":[2964,2957,2948,2961,2952],"stagione":[2066,2436,2064,2067,2065,2437],"class_list":["post-64858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sapori-da-non-perdere-es","category-territorio-es","luogo-catania-es","luogo-messina-es","luogo-palermo-es","luogo-ragusa-es","luogo-siracusa-es","stagione-invierno","stagione-automne-es","stagione-otono","stagione-primavera-es","stagione-verano","stagione-ete-es"],"acf":{"sottotitolo":"","titolo_paragrafo_1":"Dettaglio","paragrafo_1":"

La comida callejera es una cocina popular que se come directamente en la calle. Para entender lo que significa realmente <\/span>vivir Sicilia<\/b>, cierre los ojos y d\u00e9jese guiar por los olores y sabores que le llevar\u00e1n al lugar ideal. <\/span>Antiguos mercados<\/strong><\/a>, <\/span>ferias y fiestas <\/strong><\/a>en Sicilia<\/b>, ofrecen sabrosas oportunidades para comer a lo largo <\/span>del mejor viaje de su vida<\/b>. Cada lugar tiene su propia <\/span>especialidad<\/b> (o quiz\u00e1s incluso m\u00e1s de una) para hacerle compa\u00f1\u00eda mientras pasea por el <\/span>centro hist\u00f3rico<\/b> de <\/span>borghi <\/strong><\/a><\/span>que siempre guardar\u00e1s en tu coraz\u00f3n. Basta con acercarse al cami\u00f3n o al carro de ese simp\u00e1tico vendedor ambulante que reclama a gritos tu atenci\u00f3n y, cuando hayas terminado, con los dedos a\u00fan un poco sucios, pensar\u00e1s que es realmente cierto: \u00a1la comida sabe diferente de esta manera!<\/span><\/p>\n","galleria":[{"ID":44462,"id":44462,"title":"Panino con milza - Ph. I. Manarano","filename":"Panino-con-milza-Ph.-I.-Manarano.jpg","filesize":187523,"url":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2015\/06\/Panino-con-milza-Ph.-I.-Manarano.jpg","link":"https:\/\/www.visitsicily.info\/es\/panino-con-milza-ph-i-manarano-2\/","alt":"Panino con milza","author":"18","description":"Ph. I. Manarano","caption":" Ph. I. 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