{"id":64579,"date":"2022-06-12T21:44:55","date_gmt":"2022-06-12T19:44:55","guid":{"rendered":"https:\/\/www.visitsicily.info\/?post_type=itinerario&p=64579"},"modified":"2025-11-17T15:51:14","modified_gmt":"2025-11-17T14:51:14","slug":"vinos-del-sur","status":"publish","type":"itinerario","link":"https:\/\/www.visitsicily.info\/es\/itinerario\/vinos-del-sur\/","title":{"rendered":"Vinos del Sur de Sicilia"},"content":{"rendered":"","protected":false},"featured_media":101961,"template":"","categories":[1996,2021],"luogo":[2941,2961,2952],"stagione":[2066,2064,2067,2065],"class_list":["post-64579","itinerario","type-itinerario","status-publish","has-post-thumbnail","hentry","category-sapori-da-non-perdere-es","category-territorio-es","luogo-caltanissetta-es","luogo-ragusa-es","luogo-siracusa-es","stagione-invierno","stagione-otono","stagione-primavera-es","stagione-verano"],"acf":{"sottotitolo":"Probemos la segunda parte","titolo_paragrafo_1":"Detalle","paragrafo_1":"

La Sicilia es una isla para saborear, ya lo sabe: pero aparte la <\/span>comida callejera, los ricos platos tradicionales y los deliciosos postres<\/b> no se puede decir que la han conocido profundamente si no han degustado primero sus vinos.\u00a0\u00a0<\/span>Un viaje en el gusto a trav\u00e9s del “<\/span>dulce n\u00e9ctar de Baco<\/b>” revelar\u00e1 todos los secretos del lugar donde est\u00e1n. \u00bfEst\u00e1n listos?<\/span><\/p>\n

Si vienes desde el<\/span> noreste<\/a>, <\/b>entonces vamos hacia el sur a descubrir las otras <\/span>\u00e1reas DOC (“Denominaci\u00f3n de Origen Controlada”) <\/b>de la Sicilia.\u00a0<\/span>Comencemos por el <\/span>\u00e1rea DOC Siracusa<\/b> cuyas uvas se producen en el terreno municipal de la ciudad hom\u00f3nima.\u00a0<\/span><\/p>\n

\u00e1rea<\/b><\/strong> DOC Siracusa<\/strong><\/h3>\n

Aqu\u00ed variedades\u00a0 internacionales de uva\u00a0 han encontrado hospitalidad junto a los nativos sicilianos. Del <\/span>Moscato blanco<\/b> (m\u00ednimo 85%) se obtiene el <\/span>“Siracusa Moscato” <\/b>(tambi\u00e9n en su versi\u00f3n “Passito”) y si les encantan las burbujas locales degusten el <\/span>“Syracusa Moscato Spumante”<\/b> que tiene un sabor caracter\u00edstico que va del seco al dulce.\u00a0 Por el lado de los tintos junto al aut\u00f3ctono <\/span>\u201cSiracusa Nero d’Avola\u201d <\/b>(Nero D’Avola por al menos el 85% o en su variante<\/span> “Siracusa Rosso”<\/b> con al menos 65%) con su sabor seco y agradablemente t\u00e1nico encontramos el <\/span>\u201cSiracusa Syrah\u201d<\/b>, elaborado con<\/span> uvas Syrah<\/span><\/i> (un cepo internacional ya aclimatado desde hace tiempo en la isla; m\u00ednimo 85%), con su inconfundible retrogusto afrutado.<\/span><\/p>\n

\u00e1rea<\/b>\u00a0DOC Noto<\/strong><\/h3>\n

Despu\u00e9s de haber recorrido las <\/span>estrechas callejuelas de Ortigia o haberse sumergido en las aguas cristalinas de la costa siracusana, avancemos unos kil\u00f3metros m\u00e1s al sur para llegar a la<\/span> zona DOC Noto<\/b>, que incluye el territorio de los <\/span>Municipios de Noto, Rosolini, Pachino y Avola.<\/b> Precisamente toma el nombre de esta \u00faltima ciudad la uva aut\u00f3ctona m\u00e1s famosa de la isla, la cual se cultiva desde hace tiempo tambi\u00e9n en otros lugares: il <\/span>Nero d’Avola<\/b>, toma su nombre d\u00b4Avola. A partir de este cultivar se produce\u00a0 aqu\u00ed\u00a0 el <\/span>\u00a0\u201cNoto rosso\u201d (m\u00ednimo 65%) y el \u201cNoto Nero d’Avola” <\/b>(m\u00ednimo 85%). Les fascinar\u00e1n sus reflejos violetas as\u00ed\u00a0 como\u00a0 su sabor t\u00e1nico, alcoh\u00f3lico y fresco al mismo tiempo.\u00a0<\/span>No pueden irse sin haber degustado los blancos: aqu\u00ed el m\u00e1ximo es el famoso<\/span> “Moscato di Noto”<\/b> que en sus diferentes declinaciones de vino, vino espumoso, vino generoso o passito se elabora exclusivamente con uvas 100% Moscato.\u00a0<\/span>Un paseo inmerso en el barroco tard\u00edo de la ciudad de Noto es una etapa obligada, pero si prefieren la naturaleza, t\u00f3mense un tiempo para explorar <\/span>Noto antiguo<\/b><\/a> o la <\/span>Cavagrande del Cassibile<\/b><\/a>.\u00a0<\/span><\/p>\n

\u00e1rea<\/b>\u00a0DOC Eloro<\/strong><\/h3>\n

Para llegar a la siguiente etapa de nuestro viaje y descubrir los vinos sicilianos no tendremos que recorrer mucho. Yendo m\u00e1s al sur, hacia el extremo sur de la isla, entramos directamente en la<\/span> zona DOC Eloro<\/b>, confinante con la anterior. El \u00e1rea incluye el territorio de <\/span>cuatro municipios de la provincia de Siracusa (Noto, Pachino, Portopalo di Capopassero y Rosolini)<\/b> y el municipio de la<\/span> provincia de Ragusa (Ispica).<\/b>\u00a0<\/span><\/p>\n

Aqu\u00ed el vino trae consigo las fuertes caracter\u00edsticas del microclima de la zona, caracterizado por temperaturas medias de alrededor de 17,6 \u00b0 C, entre las m\u00e1s altas de la Sicilia.\u00a0<\/span>Los vinos tintos son por lo\u00a0 tanto excelencias\u00a0 indiscutibles de la zona, con uvas ricas en sales y utilizadas casi en su pureza: <\/span>“Eloro Nero d’Avola”, Eloro Frappato y Eloro Pignatello<\/b> (todos conseguidos con al menos un 90% de la variedad de uva correspondiente). Una excepci\u00f3n es el <\/span>\u201cEloro Pachino\u201d<\/b>, una mezcla de Nero d’Avola (m\u00ednimo 80%) y Frappato y\/o Pignatello (la parte restante) que tienen\u00a0 un sabor t\u00e1nico y robusto.\u00a0<\/span>Si son amantes de <\/span>vinos rosados<\/b>,\u00a0 d\u00e9jense deslumbrar por el color rosa gris\u00e1ceo,\u00a0 el sabor aterciopelado y ligeramente \u00e1cido del<\/span> \u201cEloro Rosato\u201d.<\/b>\u00a0<\/span>No se vayan sin haber paseado antes por las <\/span>playas salvajes o hecho un ba\u00f1o en las aguas caribe\u00f1as de esta parte virgen de la Sicilia.<\/b>\u00a0<\/span><\/p>\n

\u00e1rea<\/b><\/strong> DOC Vittoria<\/strong><\/h3>\n

Nos vamos ahora hacia el oeste para llegar a la <\/span>zona DOC Vittoria<\/b> que es\u00a0 la \u00fanica zona <\/span>DOCG <\/b>(“Denominaci\u00f3n de origen controlada y garantizada”) de la Sicilia, con su <\/span>Cerasuolo di Vittoria<\/i><\/b>. Abarca administrativamente una gran parte de la provincia de Ragusa<\/strong>, el extremo sur de la provincia de Caltanissetta<\/strong> y el extremo occidental de la provincia de Catania<\/strong>. Aqu\u00ed pueden degustar el<\/span> local Nero d’Avola, Frappato, Ansonica (o Inzolia), Novello. <\/b>Pero el protagonista absoluto de la zona es sin duda el vino que ha obtenido el <\/span>reconocimiento reglamentario m\u00e1s prestigioso: el Cerasuolo de Vittoria DOCG. <\/b>Una mezcla – ahora famosa desde hace alg\u00fan tiempo – compuesta por el Nero d’Avola (50% -70%) y el Frappato (30-50%). Les sorprender\u00e1 su color rojo cereza y su aroma floral que en los vinos envejecidos puede tender a notas sensoriales de ciruela seca y chocolate.<\/span><\/p>\n

\u00e1rea<\/b><\/strong> DOC Riesi<\/strong><\/h3>\n

En fin, territorialmente adyacente a esta \u00e1rea DOCG, yendo un poco m\u00e1s al norte se encuentra el <\/span>\u00e1rea DOC <\/b>Riesi <\/b>que incluye los Municipios de Butera, Mazzarino y Riesi <\/b>(provincia de Caltanissetta).<\/b> Aqu\u00ed la producci\u00f3n es muy diversificada y realmente hay para todos los gustos: desde el <\/span>tinto Riesi <\/b>(Nero d’Avola y Cabernet Sauvignon) al Riesi Superiore <\/b>(Nero d’Avola m\u00ednimo 85%); del Riesi rosato (Nero d’Avola, Nerello Mascalese y\/o Cabernet Sauvignon) al Riesi blanco (Ansonica y Chardonnay; adem\u00e1s el tipo “espumoso” y “cosecha tard\u00eda”)<\/b>.\u00a0<\/span><\/p>\n

Ahora estamos listos para volver a la ruta, cruzar el centro de la Sicilia y finalmente llegar al <\/span>extremo occidenta<\/b>l<\/span><\/a>.<\/span><\/p>\n

Si por el contrario, a\u00fan no han degustado los<\/span> vinos del nordeste<\/a>,<\/b> necesitan recuperar<\/span>.<\/span><\/p>\n","durata":"","distanza":"","difficolta":"","galleria":[{"ID":49695,"id":49695,"title":"IMG_1168","filename":"IMG_1168.jpg","filesize":816614,"url":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168.jpg","link":"https:\/\/www.visitsicily.info\/es\/img_1168-2\/","alt":"Preparazione mosto","author":"31","description":"inr","caption":"ph P.Barone","name":"img_1168-2","status":"inherit","uploaded_to":0,"date":"2022-02-15 10:58:09","modified":"2022-09-05 16:11:57","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.visitsicily.info\/wp-includes\/images\/media\/default.png","width":2481,"height":1654,"sizes":{"thumbnail":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-150x150.jpg","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-300x200.jpg","medium-width":300,"medium-height":200,"medium_large":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-768x512.jpg","medium_large-width":768,"medium_large-height":512,"large":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-1024x683.jpg","large-width":1024,"large-height":683,"1536x1536":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-1536x1024.jpg","1536x1536-width":1536,"1536x1536-height":1024,"2048x2048":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-2048x1365.jpg","2048x2048-width":2048,"2048x2048-height":1365,"blog-large":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-669x272.jpg","blog-large-width":669,"blog-large-height":272,"blog-medium":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-320x202.jpg","blog-medium-width":320,"blog-medium-height":202,"recent-posts":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-700x441.jpg","recent-posts-width":700,"recent-posts-height":441,"recent-works-thumbnail":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-66x66.jpg","recent-works-thumbnail-width":66,"recent-works-thumbnail-height":66,"fusion-200":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-200x133.jpg","fusion-200-width":200,"fusion-200-height":133,"fusion-400":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-400x267.jpg","fusion-400-width":400,"fusion-400-height":267,"fusion-600":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-600x400.jpg","fusion-600-width":600,"fusion-600-height":400,"fusion-800":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-800x533.jpg","fusion-800-width":800,"fusion-800-height":533,"fusion-1200":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-1200x800.jpg","fusion-1200-width":1200,"fusion-1200-height":800,"portfolio-full":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-940x400.jpg","portfolio-full-width":940,"portfolio-full-height":400,"portfolio-one":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-540x272.jpg","portfolio-one-width":540,"portfolio-one-height":272,"portfolio-two":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-460x295.jpg","portfolio-two-width":460,"portfolio-two-height":295,"portfolio-three":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-300x214.jpg","portfolio-three-width":300,"portfolio-three-height":214,"portfolio-five":"https:\/\/www.visitsicily.info\/wp-content\/uploads\/2022\/02\/IMG_1168-177x142.jpg","portfolio-five-width":177,"portfolio-five-height":142}}],"localizzazione":"

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