{"id":36871,"date":"2020-07-10T13:06:17","date_gmt":"2020-07-10T11:06:17","guid":{"rendered":"http:\/\/www.visitsicily.info\/?p=36871"},"modified":"2022-05-04T17:13:17","modified_gmt":"2022-05-04T15:13:17","slug":"sicily-flavours-not-to-be-missed","status":"publish","type":"sapore","link":"https:\/\/www.visitsicily.info\/en\/sapore\/sicily-flavours-not-to-be-missed\/","title":{"rendered":"Sicily, unmissable flavours"},"content":{"rendered":"

In Sicily, many delicacies are created that are rooted in tradition and faith, that are not just eaten, but become beloved symbols.
\nBridging the gap between sweet and savoury, we have the juiciest red oranges<\/strong><\/a>from the countryside that are so graced by the Sun and the well-known Bronte type of pistachio<\/strong><\/a> that are now dominating the culinary scene thanks to their culinary range: from being used as a sweet cream in desserts to the lively pesto that is combined withancient grains<\/strong><\/a>, ancient grains [links to ancient grains of Sicily], as one-of-a-kind first courses.<\/p>\n

It’s the symbol of Sicilianness, the Arancin<\/strong><\/a>, which divides in name but by nature (and flavour) brings everyone together: it’s a marvellous rice, a lively fried food, the full expression of Sicilian<\/a>street<\/a> food<\/a>.<\/p>\n

Sicily is the cradle of the traditional Mediterranean diet<\/a>, which always contains the healthiest and most varied kind of cooking, and also emphasises eating fish and vegetables with caponata<\/strong><\/a> and parmigiana<\/a><\/strong>, as well as endless local underground foods, “captained” by the Pachino tomato<\/strong><\/a>.<\/p>\n

. Eating in Sicily also means… going to the theatre: this is the case with “pasta alla Norma<\/strong><\/a>“, with tomato sauce and fried aubergines, so rebapitsed because it was considered as sublime as the homonymous work, “Swan”, by the composer, Vincenzo Bellini.<\/p>\n

Meats from historical farms, such as Nebrodi salami<\/strong>, complete the rich and flawless menus.<\/p>\n

The stock of Sicilian wines<\/strong><\/a>, which are sincere, intoxicating and versatile are experiencing a meteoric risei.<\/p>\n

\u2611\ufe0f<\/a>\u00a0Unmissable flavours <\/a><\/strong>
\n#visitsicily #viaggioinsicilia #viaggioinitalia #estateitaliana<\/p>\n","protected":false},"featured_media":36869,"template":"","categories":[1924],"luogo":[],"stagione":[1874,1875],"class_list":["post-36871","sapore","type-sapore","status-publish","has-post-thumbnail","hentry","category-sapori-en","stagione-autumn","stagione-summer"],"acf":{"localizzazione":"

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