Avola Almond, the reigning Queen of flavour
Avola Almonds have centuries-old origin and their cultivation, along with [...]
Autumn flavours in Sicily
After a walk in the fresh air, through mountain paths, [...]
Sicily, flavours not to be missed
Tastes, shapes, scents and colours of Sicilian food are now, [...]
Eggplant parmigiana
Every self-respecting Sicilian man or woman can recognize the unmistakable [...]
Fried battered cardoons (I carduna ca pastetta)
The ancient saying "a tempu di carduni, lu cuteddu servi [...]
Easter cakes to taste in Sicily
Cover image: Pupi cu l'ovu - ph. lacucinadiziapeppa The well nown [...]
Sicilian prickly pears
The origins of the opuntia ficus indica, the botanical name [...]
Sicilian blood oranges
Sicily is the country of oranges, whose fragrance fills the [...]
The Frutta Martorana
These exquisite marzipan sweets, perfectly reproducing vegetables and fruit, are [...]
The tomato extract (astrattu)
An intense summer sun that lasts for at least a [...]
