This is confirmation that the simplest things are the best. What recipe could be easier than this? Simply purchase a box of cous cous and follow the instructions provided. Hand-rolling the cous cous is another matter entirely!
As for the dressing, based on fish stock or meat or vegetable, there are many variations and you can invent as many as you want.
When it comes to seasoning, there are many meat, fish or vegetable stock versions of the recipe and there is nothing to stop you creating as many as you like. If you are in need of inspiration, we recommend that you follow the Cous Cous Fest.
During the course of this famous, international event, and in June (preview) and September to be exact, cous cous chefs from all over the Mediterranean meet in San Vito Lo Capo.
Do you like creative cous cous? An unmissable opportunity to taste them all.