The ancient saying “a tempu di carduni, lu cuteddu servi a lu patruni” (when thistles grow, the master needs his knife for the harvest) means
Cover image: Pupi cu l’ovu – ph. lacucinadiziapeppa
The well nown Sicilian bakery art, during special occasions, gives of its best and, at Easter, coinciding with Springtime,
The origins of the opuntia ficus indica, the botanical name of the prickly pears, are to be found in the fifteenth century, when they were imported
Sicily is the country of oranges, whose fragrance fills the air in springtime… (Guy de Maupassant)
Sicilian blood oranges, cultivated exclusively in the Piana di Catania
“Sicily is the country of oranges, whose fragrance fills the air in springtime….But what constitutes, above all, a land unique and most interesting in this world,
These exquisite marzipan sweets, perfectly reproducing vegetables and fruit, are a true expression of a great gastronomical creativity .
Gracefully placed in wicker baskets or in
The Geopark is a universe apart, one of the uncountable faces of Sicily and its petrified heart at the same time.
Geoparco Rocca di Cerere extends
An intense summer sun that lasts for at least a week and a little watery, very sweet and perfectely ripe tomato. These are the two indispensable
They are called the Vie Francigene of Sicily and, like the ones that connected France to Rome, they are the ancient routes taken by pilgrims who